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But I Could Never Go Vegan: 125 Recipes that Prove You Can Live Without
Kristy Turner
€ 25.80
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Description for But I Could Never Go Vegan: 125 Recipes that Prove You Can Live Without
Paperback. .
Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've ever heard with 125 bursting- with-flavor vegan recipes for every meal of the day - including dessert! "All those special ingredients are way more expensive." Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream. "I could never give up cheese!" You won't miss it at all with Tempeh Bacon Mac 'n' Cheese with ... Read more
Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've ever heard with 125 bursting- with-flavor vegan recipes for every meal of the day - including dessert! "All those special ingredients are way more expensive." Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream. "I could never give up cheese!" You won't miss it at all with Tempeh Bacon Mac 'n' Cheese with ... Read more
Product Details
Publisher
The Experiment LLC
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
320
Place of Publication
New York, United States
ISBN
9781615192106
SKU
V9781615192106
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Kristy Turner
A self-described former 'die-hard cheese nerd,' Kristy Turner is now the writer, recipe developer, and food stylist behind the vegan food blog Keepin' It Kind. Once a professional fromagier and mutterer of the words, 'I could never be vegan,' Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious ... Read more
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