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Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba
Rebecca Coleman
€ 19.99
€ 15.36
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Description for Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba
Paperback. .
Aquafaba literally means bean water - the water that is drained off neutral-coloured beans like chickpeas, white beans and cannellini beans. The discovery of aquafaba has blown open the world of vegan baking. Things that were previously not possible, now are. Eggs are the hardest challenge when it comes to baking because the chemical properties of eggs made them integral for binding and leavening but now there is a perfect substitution and that is aquafaba. This collection of recipes is not only for vegans but also for anyone who has an allergy to dairy and eggs. It is proof that ... Read more
Aquafaba literally means bean water - the water that is drained off neutral-coloured beans like chickpeas, white beans and cannellini beans. The discovery of aquafaba has blown open the world of vegan baking. Things that were previously not possible, now are. Eggs are the hardest challenge when it comes to baking because the chemical properties of eggs made them integral for binding and leavening but now there is a perfect substitution and that is aquafaba. This collection of recipes is not only for vegans but also for anyone who has an allergy to dairy and eggs. It is proof that ... Read more
Product Details
Publisher
Robert Rose
Format
Paperback
Publication date
2017
Condition
New
Weight
28g
Number of Pages
208
Place of Publication
Willowdale, Canada
ISBN
9780778805649
SKU
V9780778805649
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
About Rebecca Coleman
Rebecca Coleman is a food blogger (Cooking by Laptop) and she works primarily with small businesses, arts and non-profit organizations to help them to create social media marketing plans.
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