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4%OFFRich Landau - Vedge - 9781615192830 - V9781615192830
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Vedge

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Description for Vedge Paperback. The most exciting vegetable cooking in the US is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavourful fare that is wowing vegans, vegetarians, and carnivores alike. Num Pages: 256 pages, colour photographs. BIC Classification: 1KBB; WBB; WBJ. Category: (G) General (US: Trade). Dimension: 188 x 243 x 2. Weight in Grams: 800.
The most exciting vegetable cooking in the US is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavourful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here--such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole--explode with flavour but are surprisingly straightforward to prepare. At dessert, fruit takes centre stage in dishes like Blueberries with Pie Crust and Lemonade ... Read more

Product Details

Publisher
The Experiment LLC
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
256
Place of Publication
New York, United States
ISBN
9781615192830
SKU
V9781615192830
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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