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Kitchen Secrets
Raymond Blanc
€ 24.99
€ 19.97
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Description for Kitchen Secrets
Paperback. The tie-in to the second series of the highly acclaimed BBC2 series of the same name Num Pages: 320 pages, col. Illustrations, col. ports. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 244 x 189 x 26. Weight in Grams: 1072. 320 pages, col. Illustrations, col. ports. The tie-in to the second series of the highly acclaimed BBC2 series of the same name. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 244 x 189 x 26. Weight: 1042.
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. ... Read more
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. ... Read more
Product Details
Publisher
Bloomsbury Publishing PLC
Number of pages
320
Format
Paperback
Publication date
2012
Condition
New
Number of Pages
320
Place of Publication
London, United Kingdom
ISBN
9781408822111
SKU
V9781408822111
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
About Raymond Blanc
Totally self-taught, Raymond Blanc is one of Britain's best-respected chefs. His hotel-restaurant Le Manoir aux Quat' Saisons in Oxford has been awarded two Michelin stars for the past 26 years and in 2007 he was awarded an OBE for services to culinary excellence. He lives in Oxfordshire. @raymond_blanc
Reviews for Kitchen Secrets
This is not one of those sterile coffee-table books, but something you really want to cook from
Sunday Times
Brilliant
Observer
PRAISE FOR THE BBC TELEVISION SERIES: A culinary crusade to demystify the tricks of haute cuisine
Observer
Blanc's kitchen skills are self-evident, but it's his style that is so compelling
Guardian
... Read more
Sunday Times
Brilliant
Observer
PRAISE FOR THE BBC TELEVISION SERIES: A culinary crusade to demystify the tricks of haute cuisine
Observer
Blanc's kitchen skills are self-evident, but it's his style that is so compelling
Guardian
... Read more