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Traditional African Recipes: Authentic dishes from all over Africa adapted for the Western kitchen - all shown step by step in 300 simple-to-follow photographs
Rosamund Grant
€ 17.99
€ 16.54
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Description for Traditional African Recipes: Authentic dishes from all over Africa adapted for the Western kitchen - all shown step by step in 300 simple-to-follow photographs
Paperback. 70 Authentic Dishes from All Over Africa Adapted for the Western Kitchen - All Shown Step by Step in 300 Simple-to-follow Photographs. 96 pages, over 300 photographs. No other continent but Africa can boast such a rich and varied range of cooking styles, reflecting diverse cultural influences and an exotic blend of aromatic ingredients. This title brings together a collection of traditional African recipes. It includes chapters ranging from hot and spicy appetizers to refreshing fruit desserts. Cateogry: (G) General (US: Trade). BIC Classification: 1H; WBN. Dimension: 280 x 218 x 7. Weight: 438.
This title features 70 authentic dishes from all over Africa adapted for the Western kitchen - all shown step by step in 300 simple-to-follow photographs. It offers the best of Africa's unique cuisine, with traditional dishes, from Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa. It contains a wealth of information on typical ingredients, as well as helpful hints and tips that give an insight into the culinary background, making the book a superb source of ideas for beginners and experienced cooks alike. Enticing fish, poultry and meat dishes include Fish and Okra ... Read more
This title features 70 authentic dishes from all over Africa adapted for the Western kitchen - all shown step by step in 300 simple-to-follow photographs. It offers the best of Africa's unique cuisine, with traditional dishes, from Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa. It contains a wealth of information on typical ingredients, as well as helpful hints and tips that give an insight into the culinary background, making the book a superb source of ideas for beginners and experienced cooks alike. Enticing fish, poultry and meat dishes include Fish and Okra ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Southwater
Number of pages
96
Condition
New
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9781780191966
SKU
V9781780191966
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Rosamund Grant
Rosamund Grant is one of the most well-regarded experts on West African cooking. Born in Guyana, South America, she has journeyed extensively throughout the African continent. Rosamund moved to London in the 1960s where she opened and ran the well-known restaurant, Bambaya, until 1992. She now divides her time between cooking, writing features for magazines and broadcasting on TV and ... Read more
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