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Rice and Risotto Cookbook
Christine Ingram
€ 11.99
€ 10.50
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Description for Rice and Risotto Cookbook
Paperback. Rice is prized by cooks everywhere for a texture that makes it the perfect partner for almost any ingredient, from a handful of herbs to an extravagant array of seafood. This book opens with an introduction to different types of rice and the many products made from it, and takes a close look at how it is grown and harvested. Num Pages: 264 pages, over 720 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 219 x 170 x 17. Weight in Grams: 658. The Complete Guide to Choosing, Using and Cooking the World's Best-loved Grain, with Over 200 Truly Fabulous Recipes. 264 pages, over 720 photographs. Rice is prized by cooks everywhere for a texture that makes it the perfect partner for almost any ingredient, from a handful of herbs to an extravagant array of seafood. This book opens with an introduction to different types of rice and the many products made from it, and takes a close look at how it is grown and harvested. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 219 x 170 x 17. Weight: 658.
This is the complete guide to choosing, using and cooking the world's best-loved grain, with over 200 truly fabulous recipes. It is an authoritative reference book and practical cook's guide to one of the world's most popular ingredients. It is a fascinating introduction tells the story of rice cultivation and the myths and legends that surround this supremely important food crop. It is a kitchen manual that identifies the rices of the world, showing how to store, prepare and cook them perfectly. Recipes include timeless international classics such as curry, sushi, aromatic and fried rice, paella, biryani, risotto, kedgeree and ... Read more
This is the complete guide to choosing, using and cooking the world's best-loved grain, with over 200 truly fabulous recipes. It is an authoritative reference book and practical cook's guide to one of the world's most popular ingredients. It is a fascinating introduction tells the story of rice cultivation and the myths and legends that surround this supremely important food crop. It is a kitchen manual that identifies the rices of the world, showing how to store, prepare and cook them perfectly. Recipes include timeless international classics such as curry, sushi, aromatic and fried rice, paella, biryani, risotto, kedgeree and ... Read more
Product Details
Publisher
Anness Publishing
Number of pages
264
Format
Paperback
Publication date
2012
Condition
New
Number of Pages
264
Place of Publication
London, United Kingdom
ISBN
9781780191867
SKU
V9781780191867
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Christine Ingram
Christine Ingram left a career in financial journalism to pursue her interest in food and cooking. After several years as a food editor for Woman magazine, Chris is now a full-time writer and author, contributing articles to many women's and special interest magazines.
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