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The New Passover Menu
Paula Shoyer
€ 36.38
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Description for The New Passover Menu
Hardcover. Passover is a celebration of freedom. This collection celebrates culinary freedom, while still honouring the holiday's dietary rules. It redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde and Frittata with Broccoli and Leeks. Num Pages: 160 pages, full colour throughout, includes photographs. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 215 x 268 x 24. Weight in Grams: 846.
This title features 65 contemporary culinary creations for Passover. These easy and delicious dishes honour the festival's dietary rules. It caters for seder nights and all eight days of the holidays. Passover is a celebration of freedom, and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honouring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favourites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global ... Read more
This title features 65 contemporary culinary creations for Passover. These easy and delicious dishes honour the festival's dietary rules. It caters for seder nights and all eight days of the holidays. Passover is a celebration of freedom, and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honouring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favourites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global ... Read more
Product Details
Format
Hardback
Publication date
2015
Publisher
Sterling Epicure
Condition
New
Number of Pages
160
Place of Publication
, United States
ISBN
9781454914402
SKU
V9781454914402
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Paula Shoyer
Paula Shoyer, a former attorney, graduated from the Ritz Escoffier pastry programme in Paris. She teaches French and Jewish baking classes and also conducts large-scale baking demonstrations across the United States and Canada. Paula is the author of The Holiday Kosher Baker (9781454907145) and is a contributing editor to several kosher websites, including kosherscoop.com, as well as to magazines such ... Read more
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