Stock image for illustration purposes only - book cover, edition or condition may vary.
The Kentucky Barbecue Book
Wes Berry
€ 25.10
FREE Delivery in Ireland
Description for The Kentucky Barbecue Book
Paperback. Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker. The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. Num Pages: 384 pages. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 235 x 155 x 25. Weight in Grams: 517.
Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker.
The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.
While other states are ... Read more
Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker.
The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.
While other states are ... Read more
Product Details
Format
Paperback
Publication date
2015
Publisher
The University Press of Kentucky United States
Number of pages
384
Condition
New
Number of Pages
384
Place of Publication
Lexington, United States
ISBN
9780813161112
SKU
V9780813161112
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-21
About Wes Berry
Barbecue aficionado Wes Berry is associate professor of English at Western Kentucky University.
Reviews for The Kentucky Barbecue Book