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The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home
Jeffrey Cerciello
€ 115.07
€ 82.96
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Description for The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home
Hardcover. Includes "French Laundry Cookbook", and "Ad Hoc At Home". Num Pages: 588 pages, fully illustrated throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 296 x 293 x 78. Weight in Grams: 5274.
"French Laundry Cookbook" - From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monte to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, "The French Laundry Cookbook" captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred & fifty superlative recipes are exact receipts from the French Laundry kitchen no shortcuts have been taken, no critical steps ignored, all have been ... Read more
"French Laundry Cookbook" - From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monte to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, "The French Laundry Cookbook" captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred & fifty superlative recipes are exact receipts from the French Laundry kitchen no shortcuts have been taken, no critical steps ignored, all have been ... Read more
Product Details
Format
Hardback
Publication date
2013
Publisher
Artisan United States
Number of pages
588
Condition
New
Number of Pages
704
Place of Publication
New York, United States
ISBN
9781579654375
SKU
V9781579654375
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
About Jeffrey Cerciello
Thomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was ... Read more
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