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The Best-Ever Book of Cakes: 165 utterly irresistible and foolproof cakes to bake for everyday eating and special celebrations, shown in 800 delectable photographs
Ann Nicol
€ 36.99
€ 36.62
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Description for The Best-Ever Book of Cakes: 165 utterly irresistible and foolproof cakes to bake for everyday eating and special celebrations, shown in 800 delectable photographs
Hardcover.
Here is the ultimate recipe book for those who love to bake. It contains 165 recipes for a wide range of treats including classic recipes such as light and airy Victoria Sponge, sweet, moist and lightly spiced Carrot Cake and dense and sticky Gingerbread. There are simple cakes to rustle up quickly, and more complex ingredient combinations that need time to mature, as well as celebration cakes on which to lavish attention. Fat-free, flour-free and sugar-free cakes are included too. Whether you're a complete beginner about to make a first cake or a seasoned professional, this beautiful book ... Read more
Here is the ultimate recipe book for those who love to bake. It contains 165 recipes for a wide range of treats including classic recipes such as light and airy Victoria Sponge, sweet, moist and lightly spiced Carrot Cake and dense and sticky Gingerbread. There are simple cakes to rustle up quickly, and more complex ingredient combinations that need time to mature, as well as celebration cakes on which to lavish attention. Fat-free, flour-free and sugar-free cakes are included too. Whether you're a complete beginner about to make a first cake or a seasoned professional, this beautiful book ... Read more
Product Details
Format
Hardback
Publication date
2015
Publisher
Lorenz Books
Condition
New
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9780754820697
SKU
V9780754820697
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Ann Nicol
A cookery writer and expert on cake baking and decorating for many years, Ann Nicol has worked for a number of leading women's magazines. As Cookery Editor of Best, and Home & Freezer Digest, Ann spent many years developing recipes and preparing beautiful food for photography but her flair for baking developed when she was Senior Home Economist for the ... Read more
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