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Tanoshii Ke-ki: Japanese-style Baking for All Occasions
Yamashita Masataka
€ 36.99
€ 31.26
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Description for Tanoshii Ke-ki: Japanese-style Baking for All Occasions
Paperback. Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita's cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations. In this third cookbook, Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes, so you can make these creations your own. With an additional section on special cakes that are gluten-free or eggless, everyone can join in the party! Num Pages: 116 pages. BIC Classification: WBVS. Dimension: 256 x 211 x 12. Weight in Grams: 418.
Noted for hisJapanese-inspired French confections showcasing delicate cake bases andintricately-piped fresh cream, Chef Yamashita's cosy patisserie of the samename draws cake and dessert lovers from near and far to indulge in hisirresistible creations. In this third cookbook, Chef Yamashita shares adelightful collection of recipes for his signature sponge, chiffon and moussecakes, so you can make these creations your own. With an additional section onspecial cakes that are gluten-free or eggless, everyone can join in the party!
Noted for hisJapanese-inspired French confections showcasing delicate cake bases andintricately-piped fresh cream, Chef Yamashita's cosy patisserie of the samename draws cake and dessert lovers from near and far to indulge in hisirresistible creations. In this third cookbook, Chef Yamashita shares adelightful collection of recipes for his signature sponge, chiffon and moussecakes, so you can make these creations your own. With an additional section onspecial cakes that are gluten-free or eggless, everyone can join in the party!
Product Details
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Format
Paperback
Publication date
2016
Condition
New
Weight
417g
Number of Pages
116
Place of Publication
Singapore, Singapore
ISBN
9789814677936
SKU
V9789814677936
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-13
About Yamashita Masataka
Chef Yamashita trained at the Tsuji Culinary Institute, awell-known and respected culinary institute in Osaka, Japan. He gainedexperience working at various patisseries around Japan for a decade beforestarting his own patisserie in Nara, which quickly became one of the top patisseriesthere. Eight years later, yearning for new challenges and a changeof scenery, chef Yamashita moved to Singapore where he ... Read more
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