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20150623
Hardback
€ 16.99
€ 16.33
FREE Delivery in Ireland
Description for 20150623
Hardback. Num Pages: 64 pages, Color photos throughout. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 225 x 236 x 12. Weight in Grams: 492.
If you’ve ever shown even the slightest interest in cooking, you’ve probably accumulated quite a wealth of cookbooks over the yearssome that you probably haven’t even opened more than once or twice. This cookbook, however, is too useful to ever begin gathering dust in your home.
With over 50 stunning photographs, just flipping through the pages is akin to touring a gallery of food-based art. See It, Cook It’s mouth-watering entries range from pumpkin soup, to quiche, to classic crème brulée. The book is divided into starters, main courses, and desserts. Each recipe includes a gorgeous double-page spread with ... Read more
If you’ve ever shown even the slightest interest in cooking, you’ve probably accumulated quite a wealth of cookbooks over the yearssome that you probably haven’t even opened more than once or twice. This cookbook, however, is too useful to ever begin gathering dust in your home.
With over 50 stunning photographs, just flipping through the pages is akin to touring a gallery of food-based art. See It, Cook It’s mouth-watering entries range from pumpkin soup, to quiche, to classic crème brulée. The book is divided into starters, main courses, and desserts. Each recipe includes a gorgeous double-page spread with ... Read more
Product Details
Publisher
See It, Cook It: Easy-to-Do, Fool-Proof Recipes for the Would-Be Gourmet
Format
Hardback
Publication date
2015
Condition
New
Weight
491g
Number of Pages
64
Place of Publication
New York, NY, United States
ISBN
9781632206725
SKU
V9781632206725
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Hardback
Oliver Brachat trained as a chef in Black Forest, Germany. After working for a handful of top German restaurants he discovered his love for photography while vacationing in the US. He joined Christian Teubner’s studio for food photography and trained as a food stylist. His work has been published in countless cookbooks, culinary magazines, and food websites, sometimes under the ... Read more
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