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Scandinavian Cooking
Beatrice Ojakangas
€ 20.99
€ 20.01
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Description for Scandinavian Cooking
Paperback. Num Pages: 152 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 225 x 167 x 15. Weight in Grams: 462.
Traditional Scandinavian home cooking now in paperback! Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smorrebrod (an open-faced sand-wich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread. Norwegians have wonderfully fresh fish and seafood, and the Swedes gave the world smorgabord! Ojakangas offers us true Scandinavian home cooking that features the best of what is in season. Scandinavian Cooking provides traditional menus for different occasions and seasons--the Farmhouse Brunch with Buttered Potato ... Read more
Traditional Scandinavian home cooking now in paperback! Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smorrebrod (an open-faced sand-wich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread. Norwegians have wonderfully fresh fish and seafood, and the Swedes gave the world smorgabord! Ojakangas offers us true Scandinavian home cooking that features the best of what is in season. Scandinavian Cooking provides traditional menus for different occasions and seasons--the Farmhouse Brunch with Buttered Potato ... Read more
Product Details
Publisher
University of Minnesota Press
Format
Paperback
Publication date
2003
Condition
New
Weight
462g
Number of Pages
320
Place of Publication
Minnesota, United States
ISBN
9780816638673
SKU
V9780816638673
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
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