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Raw Food Real World
Matthew Kenney
€ 40.99
€ 36.28
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Description for Raw Food Real World
Hardcover. A collection of raw food recipes by the head chefs of Pure Food and Wine draws on the authors' experiences at their popular New York restaurant to present practical advice on how to prepare appetizing raw food dishes using such techniques as dehydrating, Vita-Mix blending, and spicing. 30,000 first printing. Num Pages: 384 pages, illustrations. BIC Classification: WBA; WBJ. Category: (G) General (US: Trade). Dimension: 241 x 198 x 32. Weight in Grams: 1312.
Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews. Dishes such as Zucchini and Green Zebra Tomato Lasagne, Golden Squash Pasta with Black Summer Truffles, and Dark Chocolate Ganache Tart with Vanilla Cream have given raw food a sexy new appeal. The decision to go raw was shocking ... Read more
Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews. Dishes such as Zucchini and Green Zebra Tomato Lasagne, Golden Squash Pasta with Black Summer Truffles, and Dark Chocolate Ganache Tart with Vanilla Cream have given raw food a sexy new appeal. The decision to go raw was shocking ... Read more
Product Details
Publisher
HarperCollins Publishers Inc United States
Number of pages
384
Format
Hardback
Publication date
2005
Condition
New
Number of Pages
384
Place of Publication
New York, United States
ISBN
9780060793555
SKU
V9780060793555
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Matthew Kenney
Matthew Kenney and Sarma Melngailis are the head chefs and co-owners of Pure Food and Wine. Matthew Kenney has been the chef and partner of numerous successful restaurants including Matthew's, Canteen, Commune, Commissary, and Mezze. In 1994, Food and Wine included him as one of their Ten Best New Chefs of the Year. His other books include Matthew Kenney's Mediterranean ... Read more
Reviews for Raw Food Real World
“A book worth taking a look at, especially if you can’t take the heat in your kitchen anymore.” — Daily News Praise for Kenney and Melngailis, Pure Food and Wine Restaurant “Fashionable cuisine…Pure is more about uplifting discoveries than culinary I-dare-yous… At a place you’d assume might be all about denial, it’s one awfully sweet reward.” — New York ... Read more