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Gh Easy to Make! Family Meals in Minutes
Good Housekeeping Institute Kitchens
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Description for Gh Easy to Make! Family Meals in Minutes
Paperback. This is a collection of fantastic time-saving recipes for all the family packed with practical ideas for buying store-cupboard essentials, cooking ahead and to freeze and buying frozen goods. Series: Easy to Make! S. Num Pages: 128 pages, Over 100 colour photographs. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 234 x 195 x 9. Weight in Grams: 384. Over 100 Triple-Tested Recipes. Series: Easy to Make! S. 128 pages, Over 100 colour photographs. This is a collection of fantastic time-saving recipes for all the family packed with practical ideas for buying store-cupboard essentials, cooking ahead and to freeze and buying frozen goods. Cateogry: (G) General (US: Trade). BIC Classification: WBF. Dimension: 234 x 195 x 9. Weight: 380.
This is a collection of fantastic time-saving recipes for all the family packed with practical ideas for buying store-cupboard essentials, cooking ahead and to freeze and buying frozen goods.
Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time.
Other titles in the Easy to Make! series: ‘Low GI’ (9781843406549), ‘Salads & Dressings’ (9781843406563), ‘Speedy Meals’ ... Read more
Show LessProduct Details
Publisher
Anova Books
Number of pages
128
Format
Paperback
Publication date
2009
Series
Easy to Make! S.
Condition
New
Number of Pages
128
Place of Publication
, United Kingdom
ISBN
9781843404958
SKU
V9781843404958
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-89
About Good Housekeeping Institute Kitchens
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert family health advice, consumer advice and delicious easy-to-follow recipes. Their team of experts ensure that up-to-date research and information on all current health and nutrition matters is readily available and easy to understand.
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