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Mark Bittman - How to Cook Everything Fast - 9780470936306 - V9780470936306
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How to Cook Everything Fast

€ 41.03
FREE Delivery in Ireland
Description for How to Cook Everything Fast Hardcover.
The secret to cooking fast is cooking smart - how you choose and prepare ingredients and use your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can make 2,000 simple, incredibly flavourful dishes incredibly fast - in under 45, 30, even 15 minutes - including Split Whole Chicken and Vegetables, Skillet Meat Loaf, Bahn Mi, Potato and Spinach Saag, and Crisp Pork and Watermelon Tacos. Approaching every part of cooking with a fresh eye, Mark reimagines how to use ingredients, equipment, and techniques to boost speed, ... Read more

Product Details

Format
Hardback
Publication date
2014
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Number of pages
1056
Condition
New
Number of Pages
1056
Place of Publication
Boston, United States
ISBN
9780470936306
SKU
V9780470936306
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Mark Bittman
MARK BITTMAN is the author of thirty acclaimed books, including How to Cook Everything. He was a New York Times columnist for more than two decades and has hosted four TV series, including the Emmy-winning Years of Living Dangerously. He is currently on the faculty at Columbia University and is the editor in chief of Heated. He lives in New ... Read more

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