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3 & 4 Ingredient Family Recipes: Everyday meals made easy: 330 fuss-free recipes using just four ingredients or less, all shown in over 350 color photographs
Jenny White
€ 20.45
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Description for 3 & 4 Ingredient Family Recipes: Everyday meals made easy: 330 fuss-free recipes using just four ingredients or less, all shown in over 350 color photographs
Paperback. Everyday Meals Made Easy : 330 Fuss-free Recipes Using Just Four Ingredients or Less, All Shown in Over 350 Colour Photographs. 160 pages, over 300 colour photographs. Editor(s): White, Jenny. With just a few basic items from the storecupboard and four or less ingredients for each recipe, this title helps you make more than 330 delicious dishes, from firm family favourites to more exotic temptations. It offers recipes for breakfasts, appetizers, soups, pasta, rice, main courses, salads, vegetable and side dishes, preserves and pickles. Cateogry: (G) General (US: Trade). BIC Classification: WBF. Dimension: 296 x 231 x 12. Weight: 838.
Everyday meals made easy: 330 fuss-free recipes using just four ingredients or less, all shown in over 350 colour photographs. With just a few basic items from the storecupboard and four or less ingredients for each recipe, you can make more than 330 delicious dishes, from firm family favourites to more exotic temptations. This title includes breakfasts, appetizers, soups, pasta, rice, main courses, salads, vegetable and side dishes, preserves and pickles. It features a host of cuisines from around the world including African, American, Chinese, Indian, Italian, Portuguese and Mexican. Choose from Cinnamon Toast, Eggs Benedict, Dressed Crab with Asparagus, ... Read more
Everyday meals made easy: 330 fuss-free recipes using just four ingredients or less, all shown in over 350 colour photographs. With just a few basic items from the storecupboard and four or less ingredients for each recipe, you can make more than 330 delicious dishes, from firm family favourites to more exotic temptations. This title includes breakfasts, appetizers, soups, pasta, rice, main courses, salads, vegetable and side dishes, preserves and pickles. It features a host of cuisines from around the world including African, American, Chinese, Indian, Italian, Portuguese and Mexican. Choose from Cinnamon Toast, Eggs Benedict, Dressed Crab with Asparagus, ... Read more
Product Details
Publisher
Southwater
Number of pages
160
Format
Paperback
Publication date
2011
Condition
New
Weight
28g
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781844769827
SKU
V9781844769827
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jenny White
Jenny White has a classical background in cooking and trained at the Tante Marie School. She worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready Steady Cook. Jenny is also a food stylist and ... Read more
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