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Quay: Food Inspired By Nature
Peter Gilmore
€ 51.99
€ 40.17
FREE Delivery in Ireland
Description for Quay: Food Inspired By Nature
Hardcover. Much-anticipated book from culinary genius Peter Gilmore, one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and organic presentation. Num Pages: 288 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 260 x 314 x 34. Weight in Grams: 2266.
'Peter Gilmore's flavour profiles are exquisite - his cuisine is a brilliant representation of Australia today - global while maintaining its indigenous spirit.' Thomas Keller.
Quay, one of the top 50 restaurants in the world, is a showcase for Peter Gilmore's culinary genius. Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay is reflected in the stunning photography and illustration of this eagerly anticipated book. Quay's recipes, including the irresistible eight-texture chocolate cake and signature 'sea pearls', will take you on an inspirational adventure, exploring flavour, texture and technique. Start with ... Read more
'Peter Gilmore's flavour profiles are exquisite - his cuisine is a brilliant representation of Australia today - global while maintaining its indigenous spirit.' Thomas Keller.
Quay, one of the top 50 restaurants in the world, is a showcase for Peter Gilmore's culinary genius. Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay is reflected in the stunning photography and illustration of this eagerly anticipated book. Quay's recipes, including the irresistible eight-texture chocolate cake and signature 'sea pearls', will take you on an inspirational adventure, exploring flavour, texture and technique. Start with ... Read more
Product Details
Publisher
Murdoch Books
Number of pages
288
Format
Hardback
Publication date
2010
Condition
New
Number of Pages
288
Place of Publication
Millers Point, Australia
ISBN
9781741964875
SKU
V9781741964875
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-18
About Peter Gilmore
Peter Gilmore has been the executive chef of Quay restaurant since August 2001 and in that time has elevated the restaurant to 3-hat status in the Sydney Morning Herald's Good Food Guide for the past 7 years. Peter's creative and original food has brought Quay international accolades and the restaurant was recently ranked 27th in the San Pellegrino World's 50 ... Read more
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