Preserving & freezing
Results 25 - 48 of 82
Preserving & freezing
Paperback. Walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you're following a raw food lifestyle or looking for new ways to make the most of your garden's produce, this book looks at all aspects of dehydrating. Num Pages: 160 pages, 25 color photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 256 x 178 x 14. Weight in Grams: 408.
- Publisher
- Skyhorse Publishing
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781629141817
- ISBN
- 9781629141817
Paperback
Condition: New
€ 16.99€ 16.85
€ 16.99
€ 16.85
Paperback. The latest Birlinn food bible, this time examining the marvelous marmalade! Illustrator(s): Dewar, Bob. Series: Birlinn Food Bibles. Num Pages: 112 pages, b/w line drawings throughout. BIC Classification: WBA; WBW. Category: (G) General (US: Trade). Dimension: 113 x 234 x 9. Weight in Grams: 78.
- Publisher
- Birlinn General
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781780274133
- ISBN
- 9781780274133
Paperback
Condition: New
€ 8.04
€ 8.04
Hardback. Num Pages: 256 pages, Colour. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 205 x 130 x 25. Weight in Grams: 502.
- Publisher
- Bloomsbury Publishing PLC
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781408808825
- ISBN
- 9781408808825
Hardback
Condition: New
€ 20.99€ 17.67
€ 20.99
€ 17.67
Paperback. This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on choosing and siting a freezer, insurance, cleaning, defrosting, refreezing, and thawing food. Num Pages: 160 pages, line illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 233 x 155 x 14. Weight in Grams: 294.
- Publisher
- Grub Street United Kingdom
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2008
- Condition
- New
- SKU
- V9781898697626
- ISBN
- 9781898697626
Paperback
Condition: New
€ 11.99€ 10.53
€ 11.99
€ 10.53
Hardcover. Features recipes for hot and fiery salsas, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces. This title includes: Bolognese sauce for spaghetti; onion and mustard sauce for pork; parsley sauce for smoked fish; tandoori-style marinade for chicken; peanut sauce for vegetable salad; and lime sabayon for ice cream. Num Pages: 384 pages, over 1000 photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 178 x 228 x 30. Weight in Grams: 1168.
- Publisher
- Lorenz Books
- Number of pages
- 384
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780754827092
- ISBN
- 9780754827092
Hardback
Condition: New
€ 23.86
€ 23.86
Hardback. I Love Jam, by Blue Chair Fruit expert Rachel Saunders, features over 25 delectable recipes for making your own vividly flavored jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam. Series: Blue Chair Jam. Num Pages: 112 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 152 x 152 x 12. Weight in Grams: 278.
- Publisher
- Andrews McMeel Publishing
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781449480400
- ISBN
- 9781449480400
Hardback
Condition: New
€ 16.99€ 15.66
€ 16.99
€ 15.66
Paperback. Series: Storey Country Wisdom Bulletin. Num Pages: 32 pages. BIC Classification: WBT; WBW. Category: (G) General (US: Trade). Dimension: 216 x 140 x 5. Weight in Grams: 46.
- Publisher
- Workman Publishing
- Format
- Paperback
- Publication date
- 1999
- Edition
- Second Edition
- Condition
- New
- SKU
- V9781580172189
- ISBN
- 9781580172189
Paperback
Condition: New
€ 6.13
€ 6.13
Paperback. The Joy of Pickling, 3rd Edition provides all the tools for pickling success, including 50 new recipes and fermentation techniques. Num Pages: 480 pages, illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 188 x 232 x 31. Weight in Grams: 1072.
- Publisher
- Harvard Common Press
- Format
- Paperback
- Publication date
- 2016
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9781558328600
- ISBN
- 9781558328600
Paperback
Condition: New
€ 29.99€ 27.85
€ 29.99
€ 27.85
Hardcover. The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Num Pages: 288 pages, 100 illustrations; 16 pages of color photographs. BIC Classification: TTVC; WBW. Category: (G) General (US: Trade). Dimension: 262 x 205 x 28. Weight in Grams: 956.
- Publisher
- WW Norton & Co United States
- Number of pages
- 285
- Format
- Hardback
- Publication date
- 2012
- Edition
- First Edition
- Condition
- New
- SKU
- V9780393068597
- ISBN
- 9780393068597
Hardback
Condition: New
€ 41.99€ 34.61
€ 41.99
€ 34.61
Hardback. Num Pages: 256 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 250 x 192 x 26. Weight in Grams: 1024.
- Publisher
- Hodder & Stoughton
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781444792577
- ISBN
- 9781444792577
Hardback
Condition: New
€ 9.16
€ 9.16
Paperback. This book, your one-stop guide to successful preserving, contains information on ingredients, popular fruits and vegetables, sugars and cooking techniques, along with storage information and helpful hints and tips, followed by 60 delicious recipes. Num Pages: 128 pages, black & white illustrations, colour illustrations. BIC Classification: WBS; WBW. Category: (G) General (US: Trade). Dimension: 151 x 210 x 9. Weight in Grams: 224.
- Publisher
- IMM Lifestyle Books
- Format
- Paperback
- Publication date
- 2015
- Edition
- Reprint
- Condition
- New
- SKU
- V9781504800358
- ISBN
- 9781504800358
Paperback
Condition: New
€ 13.99€ 11.29
€ 13.99
€ 11.29
Paperback. Homemade preserves are satisfying and easy to make. This book can help you to fill the shelves of your store cupboard with condiments and confections made in your own kitchen. It is filled with 140 recipes covering every kind of preserve and pickle, from jams and jellies to relishes and chutneys. Num Pages: 224 pages, over 220 photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 280 x 239 x 17. Weight in Grams: 1182.
- Publisher
- Southwater
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781846813085
- ISBN
- 9781846813085
Paperback
Condition: New
€ 23.25
€ 23.25
Preserving Food Without Freezing or Canning: Traditional Techniques Us...
The Gardeners And Farmers Of Centre Terre Viv...
Paperback. Num Pages: 208 pages, Black and White Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 229 x 148 x 15. Weight in Grams: 350.
- Publisher
- Chelsea Green Publishing Co
- Number of pages
- 224
- Format
- Paperback
- Publication date
- 2007
- Edition
- New edition
- Condition
- New
- SKU
- V9781933392592
- ISBN
- 9781933392592
Paperback
Condition: New
€ 26.99€ 17.62
€ 26.99
€ 17.62
Paperback. Author Sangjin Ko is the youngest person to receive a national baking certificate from South Korea. He was 10 years old and has been doing research on baking for 12 years. He was the first to introduce natural baking to South Korea and Indonesia. Author is well known in South Korea, Indonesia and Malaysia, and has appeared on media many times Num Pages: 184 pages, Illustrations. BIC Classification: WBVS; WBW. Category: (G) General (US: Trade). Dimension: 256 x 213 x 14. Weight in Grams: 716.
- Publisher
- Marshall Cavendish International (Asia) Pte Ltd
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9789814516273
- ISBN
- 9789814516273
Paperback
Condition: New
€ 20.99€ 16.17
€ 20.99
€ 16.17
Hardback. Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking. Num Pages: 368 pages, illustrations. BIC Classification: 1FPJ; WBN; WBW. Category: (G) General (US: Trade). Dimension: 215 x 253 x 41. Weight in Grams: 1484.
- Publisher
- Andrews McMeel Publishing
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781449450885
- ISBN
- 9781449450885
Hardback
Condition: New
€ 49.99€ 35.02
€ 49.99
€ 35.02
Novelty book. Num Pages: 104 pages, colour photographs throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 204 x 99 x 21. Weight in Grams: 318.
- Publisher
- Potter Style
- Publication date
- 2014
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780770434649
- ISBN
- 9780770434649
Hardback
Condition: New
€ 16.99€ 15.10
€ 16.99
€ 15.10
Paperback. Making jams and chutneys is an easy way to defy the seasons and preserve the flavours of fruits and vegetables for many months. And, if you grow your own, the art of preserving is even more satisfying. Series: Bitesize. Num Pages: 200 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 190 x 140 x 14. Weight in Grams: 378.
- Publisher
- Murdoch Books
- Number of pages
- 200
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781742660189
- ISBN
- 9781742660189
Paperback
Condition: New
€ 8.22
€ 8.22
Hardback. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around Series: River Cottage Handbook. Num Pages: 224 pages, Colour Illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 205 x 135 x 23. Weight in Grams: 450. Series: River Cottage Handbook. 224 pages, Colour Illustrations throughout. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around. Cateogry: (G) General (US: Trade). BIC Classification: WBW. Dimension: 205 x 135 x 23. Weight: 436.
- Publisher
- Bloomsbury Publishing PLC
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2008
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780747595328
- ISBN
- 9780747595328
Hardback
Condition: New
€ 20.00€ 17.47
€ 20.00
€ 17.47
Hardcover. An essential update of the perennial bestseller. Illustrator(s): Solovyev, Yevgenity. Num Pages: 320 pages, 50 line drawings. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 258 x 211 x 28. Weight in Grams: 996.
- Publisher
- WW Norton & Co United States
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2013
- Edition
- Revised and Updated
- Condition
- New
- SKU
- V9780393240054
- ISBN
- 9780393240054
Hardback
Condition: New
€ 41.99€ 34.48
€ 41.99
€ 34.48
Hardback. Num Pages: 272 pages. BIC Classification: 1KBB; WBN; WBS; WBW. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 646.
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 272
- Format
- Hardback
- Publication date
- 2019
- Condition
- New
- SKU
- V9780062427106
- ISBN
- 9780062427106
Hardback
Condition: New
€ 29.99€ 21.43
€ 29.99
€ 21.43
Paperback. "Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, 'The Ultimate Guide to Smoking Meat, Fish, and Game' can help you!" -- Publisher's annotation. Num Pages: 324 pages, illustrations. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 230 x 155 x 22. Weight in Grams: 766.
- Publisher
- Skyhorse Publishing
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781632204714
- ISBN
- 9781632204714
Paperback
Condition: New
€ 20.17
€ 20.17
Hardback. Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln. Num Pages: 144 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 203 x 141 x 18. Weight in Grams: 236.
- Publisher
- Ebury Publishing
- Number of pages
- 144
- Format
- Hardback
- Publication date
- 2008
- Edition
- Illustrated
- Condition
- New
- SKU
- V9780091927608
- ISBN
- 9780091927608
Hardback
Condition: New
€ 15.99€ 12.34
€ 15.99
€ 12.34
Paperback. Num Pages: 96 pages, illustrations. BIC Classification: WBS; WBW. Category: (G) General (US: Trade). Dimension: 167 x 210 x 13. Weight in Grams: 284.
- Publisher
- Stackpole Books
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780811714426
- ISBN
- 9780811714426
Paperback
Condition: New
€ 17.99€ 15.39
€ 17.99
€ 15.39
Paperback. Smoking food is an age-old method of preserving fresh ingredients for future life as well as adding essential flavour. The author describes the difference between hot and cold smoking, as well as explaining the effects of different species of wood used, and talks the reader through the process in clear step-by-step photographs. Num Pages: 160 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 220 x 270 x 18. Weight in Grams: 774.
- Publisher
- New Holland Publishers
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781742576381
- ISBN
- 9781742576381
Paperback
Condition: New
€ 26.99€ 26.31
€ 26.99
€ 26.31