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Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks
Corinne Trang
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Description for Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks
Paperback. Noodle dishes are eaten as full meals, light meals, and snacks throughout Asia at all hours of the day and night, serving as a kind of sophisticated fast food. This title presents some of noodle recipes. It includes chapters which are organized by type of noodle: Wheat; Egg; Buckwheat; Rice; Cellophane; and then Buns, Dumplings, and Spring Rolls. Num Pages: 168 pages, 24 Colour images. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 223 x 203 x 17. Weight in Grams: 652. Delicious Asian Recipes from Ramen to Rice Sticks. 168 pages, 24 Colour images. Noodle dishes are eaten as full meals, light meals, and snacks throughout Asia at all hours of the day and night, serving as a kind of sophisticated fast food. This title presents some of noodle recipes. It includes chapters which are organized by type of noodle: Wheat; Egg; Buckwheat; Rice; Cellophane; and then Buns, Dumplings, and Spring Rolls. Cateogry: (G) General (US: Trade). BIC Classification: WBTP. Dimension: 223 x 203 x 17. Weight: 652.
Noodle dishes are eaten as full meals, light meals, and snacks throughout Asia at all hours of the day and night, serving as a kind of sophisticated fast food. Asian cuisine expert Corinne Trang presents some of noodle recipes here in "Noodles Every Day". Chapters are organized by type of noodle: Wheat; Egg; Buckwheat; Rice; Cellophane; and then Buns, Dumplings, and Spring Rolls. You'll discover such great delights as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) and pad Thai from Thailand, Korean stir-fried cellophane noodles, known as chap chae, and ... Read more
Noodle dishes are eaten as full meals, light meals, and snacks throughout Asia at all hours of the day and night, serving as a kind of sophisticated fast food. Asian cuisine expert Corinne Trang presents some of noodle recipes here in "Noodles Every Day". Chapters are organized by type of noodle: Wheat; Egg; Buckwheat; Rice; Cellophane; and then Buns, Dumplings, and Spring Rolls. You'll discover such great delights as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) and pad Thai from Thailand, Korean stir-fried cellophane noodles, known as chap chae, and ... Read more
Product Details
Format
Paperback
Publication date
2009
Publisher
Chronicle Books
Number of pages
168
Condition
New
Number of Pages
168
Place of Publication
California, United States
ISBN
9780811861434
SKU
V9780811861434
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Corinne Trang
Corinne Trang is a New York-based award-winning author, dubbed the 'Julia Child of Asian Cuisine' by The Washington Post and others. Her first book on Asian cuisine received Food and Wine magazine's Best of the Best Award and won Best Asian Cuisine Book in the World at the World Cookbook Fair. She writes articles for a variety of publications ... Read more
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