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Nirmala's Edible Diary
Nirmala Narine
€ 29.99
€ 28.90
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Description for Nirmala's Edible Diary
Paperback. Millions of tourists visit South America every year, drawn by the ancient ruins, vibrant cities, breathtaking natural beauty and diverse foods and cultures. This title captures the tastes and smells of the continent in recipes and photos from the author's trip to South America. Num Pages: 264 pages, 100 Colour Images. BIC Classification: 1KLS; WBN. Category: (G) General (US: Trade). Dimension: 235 x 191 x 25. Weight in Grams: 948.
Nirmala Narine, known as the Indiana Jones of Spices, eats her way from Rio to Buenos Aires as she explores the fascinating and delicious cuisine of South America. Millions of tourists visit South America every year, drawn by the ancient ruins, vibrant cities, breathtaking natural beauty and diverse foods and cultures. Nimala captures the tastes and smells of the continent in recipes and photos from her trip. "Nirmala's Edible Diary" is a passport to the street markets and home kitchens of South America, with over 70 recipes for tantazlizing stews, crunchy empanads, and fruity desserts, and 75 vivid photographs of ... Read more
Nirmala Narine, known as the Indiana Jones of Spices, eats her way from Rio to Buenos Aires as she explores the fascinating and delicious cuisine of South America. Millions of tourists visit South America every year, drawn by the ancient ruins, vibrant cities, breathtaking natural beauty and diverse foods and cultures. Nimala captures the tastes and smells of the continent in recipes and photos from her trip. "Nirmala's Edible Diary" is a passport to the street markets and home kitchens of South America, with over 70 recipes for tantazlizing stews, crunchy empanads, and fruity desserts, and 75 vivid photographs of ... Read more
Product Details
Format
Paperback
Publication date
2009
Publisher
Chronicle Books United States
Number of pages
264
Condition
New
Number of Pages
264
Place of Publication
California, United States
ISBN
9780811869065
SKU
V9780811869065
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Nirmala Narine
Nirmala Narine is the owner of Nirmala's Kitchen, a line of spices, seasonings and exotic salts, which are a favorite of chefs and celebrities around the world. She teaches cooking in the New York Public Schools and works with children in orphanages throughout the world. Nirmala grew up in Guyana, South American and at the age of 10 moved to ... Read more
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