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The Italian Slow Cooker
Michele Scicolone
€ 25.99
€ 23.63
FREE Delivery in Ireland
Description for The Italian Slow Cooker
Paperback. The fresh, exuberant flavors of great Italian food are combined with the easeand comfort of a slow cooker in this mouth-watering, meal-inspiring cookbook.240 pp. Num Pages: 240 pages, 40x 4-colour photos throughout. BIC Classification: 1DST; WBN; WBS. Category: (G) General (US: Trade). Dimension: 190 x 231 x 15. Weight in Grams: 645.
Finally, here comes a book that combines the fresh, exuberant flavours of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual 'crockpot' fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: these are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time ... Read more
Finally, here comes a book that combines the fresh, exuberant flavours of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual 'crockpot' fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: these are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time ... Read more
Product Details
Publisher
Houghton Mifflin United States
Number of pages
240
Format
Paperback
Publication date
2010
Condition
New
Weight
646 g
Number of Pages
240
Place of Publication
Boston, United States
ISBN
9780547003030
SKU
V9780547003030
Shipping Time
Usually ships in 8 to 11 working days
Ref
99-1
About Michele Scicolone
Michele Scicolone is the author of fourteen cookbooks, including the best-selling Sopranos Family Cookbook, and Entertaining with the Sopranos. A sought-after spokesperson and cooking teacher, she has made many times on national television.
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