4%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
The Illustrated Food and Cooking of the CARIBBEAN CENTRAL & SOUTH AMERICA:
Jenni Fleetwood
€ 23.99
€ 23.11
FREE Delivery in Ireland
Description for The Illustrated Food and Cooking of the CARIBBEAN CENTRAL & SOUTH AMERICA:
Hardcover. 150 exotic and authentic dishes, shown step by step in more than 500 inspiring colour photographs Num Pages: 264 pages, 700 photographs. BIC Classification: 1KJ; 1KLC; 1KLS; WBN. Category: (G) General (US: Trade). Dimension: 229 x 177 x 24. Weight in Grams: 856. Tropical Cuisines Steeped in History, 150 Exotic and Authentic Dishes Shown Step by Step. 264 pages, 700 photographs. 150 exotic and authentic dishes, shown step by step in more than 500 inspiring colour photographs. Cateogry: (G) General (US: Trade). BIC Classification: 1KJ; 1KLC; 1KLS; WBN. Dimension: 229 x 177 x 24. Weight: 828.
This comprehensive cookbook offers an overview of Caribbean, Central and South American cooking. Traditional recipes stand alongside dishes that have been given an elegant modern twist. The reference section provides an insight into each country's history, its culinary influences and traditions. Also included is a thorough listing of regional ingredients, from staples such as corn and chillies to exotic items you may never have heard of before, including chayotes and cassava. With over 150 inspiring step-by-step recipes to try out on family and friends, this book is a must for all adventurous cooks. Discover new ingredients and techniques ... Read more
This comprehensive cookbook offers an overview of Caribbean, Central and South American cooking. Traditional recipes stand alongside dishes that have been given an elegant modern twist. The reference section provides an insight into each country's history, its culinary influences and traditions. Also included is a thorough listing of regional ingredients, from staples such as corn and chillies to exotic items you may never have heard of before, including chayotes and cassava. With over 150 inspiring step-by-step recipes to try out on family and friends, this book is a must for all adventurous cooks. Discover new ingredients and techniques ... Read more
Product Details
Publisher
Lorenz Books
Number of pages
264
Format
Hardback
Publication date
2009
Condition
New
Weight
838 g
Number of Pages
264
Place of Publication
London, United Kingdom
ISBN
9780754819776
SKU
V9780754819776
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for The Illustrated Food and Cooking of the CARIBBEAN CENTRAL & SOUTH AMERICA: