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The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes
Rena Salaman
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Description for The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes
Paperback. .
This title helps you create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen. The recipe section offers 160 delicious and authentic dishes, both classic and modern - mezes, soups, main meals, vegetable dishes and desserts. You can enjoy delightful mezes such as filo fish pies and hummus; progress to classic main-course moussaka or kleftiko; and end the meal with mouthwatering desserts including walnut cake, baklava, or aromatic fruit and nut pastries. It features over 700 photographs, with stunning pictures of every finished dish. It offers easy-to-follow illustrated step-by-step instructions to ensure perfect results ... Read more
This title helps you create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen. The recipe section offers 160 delicious and authentic dishes, both classic and modern - mezes, soups, main meals, vegetable dishes and desserts. You can enjoy delightful mezes such as filo fish pies and hummus; progress to classic main-course moussaka or kleftiko; and end the meal with mouthwatering desserts including walnut cake, baklava, or aromatic fruit and nut pastries. It features over 700 photographs, with stunning pictures of every finished dish. It offers easy-to-follow illustrated step-by-step instructions to ensure perfect results ... Read more
Product Details
Publisher
Anness Publishing United Kingdom
Number of pages
256
Format
Paperback
Publication date
2013
Condition
New
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9781780192833
SKU
V9781780192833
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
About Rena Salaman
Rena Salaman was born and grew up in Athens, and her passion for the traditions of her native Greece and for Greek food and cookign continue. She has written several books, including the classic Greek Food, The Cooking of Greece and Turkey, The Little Mediterranean Food Book, Greek Island Cookery, and Healthy Mediterranean Cooking. Jan Cutler is a freelance editor ... Read more
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