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12%OFFSalaman, Rena; Cutler, Jan - The Food and Cooking of Greece - 9781780192833 - V9781780192833
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The Food and Cooking of Greece

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Description for The Food and Cooking of Greece Paperback. Beginning with an introduction to Greek cuisine followed by a section of authentic recipes for every occasion - mezes, family meals, summer barbecues and celebrations, this title features over 700 photographs, with pictures of every finished dish. It also includes complete nutritional information for every recipe. Num Pages: 256 pages, over 700 photographs. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 217 x 174 x 16. Weight in Grams: 646.
This title helps you create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen. The recipe section offers 160 delicious and authentic dishes, both classic and modern - mezes, soups, main meals, vegetable dishes and desserts. You can enjoy delightful mezes such as filo fish pies and hummus; progress to classic main-course moussaka or kleftiko; and end the meal with mouthwatering desserts including walnut cake, baklava, or aromatic fruit and nut pastries. It features over 700 photographs, with stunning pictures of every finished dish. It offers easy-to-follow illustrated step-by-step instructions to ensure perfect results ... Read more

Product Details

Anness Publishing United Kingdom
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London, United Kingdom
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About Salaman, Rena; Cutler, Jan
Rena Salaman was born and grew up in Athens, and her passion for the traditions of her native Greece and for Greek food and cookign continue. She has written several books, including the classic Greek Food, The Cooking of Greece and Turkey, The Little Mediterranean Food Book, Greek Island Cookery, and Healthy Mediterranean Cooking. Jan Cutler is a freelance editor ... Read more

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