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The Art of South American Cookery (Hippocrene International Cookbook Series)
Myra Waldo
€ 14.99
€ 14.48
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Description for The Art of South American Cookery (Hippocrene International Cookbook Series)
Paperback. Illustrator(s): Alcorn, John. Num Pages: 276 pages, b/w illus. BIC Classification: 1KLS; WBN. Category: (G) General (US: Trade). Dimension: 217 x 144 x 15. Weight in Grams: 344.
"Parts of South America have very similar cookery styles. For example, many countries serve the classic dishes brought from their motherlands: Spain and Portugal. However, the locally available ingredients have naturally influenced and modified the cuisines of the individual countries. Chile, for example, has taken full advantage of its long coastline and superb fisheries to create some delectable seafood preparations. Notable is Chupe de Mariscos, a seafood soup-stew or chowder. Brazil, using the black beans of the country, has as its national dish Feijoada, made with beans and a variety of meats and spices. Argentina, a great meat country, combines ... Read more
"Parts of South America have very similar cookery styles. For example, many countries serve the classic dishes brought from their motherlands: Spain and Portugal. However, the locally available ingredients have naturally influenced and modified the cuisines of the individual countries. Chile, for example, has taken full advantage of its long coastline and superb fisheries to create some delectable seafood preparations. Notable is Chupe de Mariscos, a seafood soup-stew or chowder. Brazil, using the black beans of the country, has as its national dish Feijoada, made with beans and a variety of meats and spices. Argentina, a great meat country, combines ... Read more
Product Details
Format
Paperback
Publication date
1996
Publisher
Hippocrene Books Inc.,U.S. New York
Number of pages
276
Condition
New
Number of Pages
276
Place of Publication
New York, United States
ISBN
9780781804851
SKU
V9780781804851
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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