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Stir the Pot
Marcelle Bienvenu
€ 16.99
€ 15.66
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Description for Stir the Pot
Paperback. Num Pages: 208 pages, b/w photos. BIC Classification: 1KBBSL; HBTB; WBN. Category: (G) General (US: Trade). Dimension: 228 x 155 x 12. Weight in Grams: 298.
"I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book will be a great reference. -Emeril Lagasse "The real history of America's favorite cuisine. The authors dish up a delightful blend of foodways and lifeways. This book cooks!" -John Mack Faragher, Professor of American History, Yale University Cajun foods such as gumbo, crawfish étouffée, and boudin are increasingly popular, yet relatively little is known about the history of this fascinating cooking tradition. Stir the Pot explores how Cajun cuisine originated in ... Read more
"I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book will be a great reference. -Emeril Lagasse "The real history of America's favorite cuisine. The authors dish up a delightful blend of foodways and lifeways. This book cooks!" -John Mack Faragher, Professor of American History, Yale University Cajun foods such as gumbo, crawfish étouffée, and boudin are increasingly popular, yet relatively little is known about the history of this fascinating cooking tradition. Stir the Pot explores how Cajun cuisine originated in ... Read more
Product Details
Format
Paperback
Publication date
2008
Publisher
Hippocrene Books Inc.,U.S. United States
Number of pages
208
Condition
New
Number of Pages
208
Place of Publication
New York, United States
ISBN
9780781812122
SKU
V9780781812122
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Stir the Pot