Shopping cart
Lucy M. Long - Regional American Food Culture - 9780313340437 - V9780313340437
Stock image for illustration purposes only - book cover, edition or condition may vary.

Regional American Food Culture

€ 51.99
€ 50.71
You save € 1.28!
FREE Delivery in Ireland
Description for Regional American Food Culture Hardback.
Regional American food culture still exists and is strongest in more rural, homogenous areas of the country. Regional foods are a major component of regional identities, and Americans make a big to-do about their home-grown favorites. The current food cultures of the major American regions-northeast/New England, the Mid-Atlantic, the South, the West, the Midwest-and subregions are illuminated here like never before. Everyone knows something about the iconic fare of a region, such as Soul Food in the South and New England clam bakes, but with this resource readers are able to delve wider and deeper into how Americans from Alaska ... Read more

Product Details

Publication date
Bloomsbury Publishing Plc United States
Number of pages
Signed by the author
Number of Pages
Place of Publication
, United States
Shipping Time
Usually ships in 5 to 9 working days

About Lucy M. Long
LUCY M. LONG is an Instructor in Internation Studies and American Cultures Studies at Bowling Green State University. She is the editor of Culinary Tourism: Eating and Otherness (2004) and has written on food and folklore.

Reviews for Regional American Food Culture
…outstanding publication…Anyone seeking knowledge of food in the United States will find it one of the best and most exhaustively researched and invitingly written sources.
For general readers, Long (international studies and American culture studies, Bowling Green State U.) provides an overview of regional American food cultures. She discusses the history of food cultures in various regions ... Read more

Goodreads reviews for Regional American Food Culture

Subscribe to our newsletter

News on special offers, signed editions & more!