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Prospero´s Kitchen: Island Cooking of Greece
Diana Farr Louis
€ 49.99
€ 48.84
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Description for Prospero´s Kitchen: Island Cooking of Greece
Hardback. Featuring over 150 recipes as well as information on Ionian cooking and customs, beautiful photographs and original illustrations, this book is a kitchen addition for anyone with a passion for the beautiful and lyrical Ionian islands. Num Pages: 272 pages, Illustrations. BIC Classification: 1DVGS; WBN. Category: (G) General (US: Trade). Dimension: 226 x 165 x 26. Weight in Grams: 550.
Corfu, Kefalonia, Zakynthos and the other Ionian islands are home to one of the finest cuisines of the Mediterranean. The stamping-ground of Captain Corelli and Lawrence Durrell, the Ionians have always held a particular, almost mystical, fascination for visitors, and, for many of the thousands who travel to the region each year, it is the special nature of Ionian cooking that forms an essential and unforgettable part of their experience. The recipes in "Prospero's Kitchen" come mostly from family notebooks handed down through the generations and reflect the cosmopolitan nature of Ionian cuisine. Together, they provide a unique and tantalising ... Read more
Corfu, Kefalonia, Zakynthos and the other Ionian islands are home to one of the finest cuisines of the Mediterranean. The stamping-ground of Captain Corelli and Lawrence Durrell, the Ionians have always held a particular, almost mystical, fascination for visitors, and, for many of the thousands who travel to the region each year, it is the special nature of Ionian cooking that forms an essential and unforgettable part of their experience. The recipes in "Prospero's Kitchen" come mostly from family notebooks handed down through the generations and reflect the cosmopolitan nature of Ionian cuisine. Together, they provide a unique and tantalising ... Read more
Product Details
Publisher
Bloomsbury Publishing PLC
Number of pages
272
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
274
Place of Publication
, United Kingdom
ISBN
9781780761367
SKU
V9781780761367
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
About Diana Farr Louis
Diana Farr Louis is an author, cooking and travel enthusiast. She has been Travel Correspondent for the Athens News since 1997 and is the author of a number of travel books on Greece, including The Secrets of the Greek Islands, Athens and Beyond and Travels in Northern Greece. She is also the author of Feasting and Fasting in Crete: Delicious ... Read more
Reviews for Prospero´s Kitchen: Island Cooking of Greece
"'An excellent collection highly recommended for expanding the boundaries of Greek cuisine' (Midwest Book Review)"