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Persiana: Recipes from the Middle East & Beyond
Sabrina Ghayour
€ 33.99
€ 24.37
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Description for Persiana: Recipes from the Middle East & Beyond
Hardcover. A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; and Persian Flatbread. Num Pages: 240 pages, Approx. 130 colour photographs and black and white illustrations. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 199 x 255 x 29. Weight in Grams: 1022.
THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLER
Sabrina Ghayour's internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes,including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
OBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE YEAR 2014
NEW YORK TIMES NOTABLE BOOK 2014
WASHINGTON POST BEST COOKBOOK OF THE ... Read more
Product Details
Publisher
Mitchell Beazley
Format
Hardback
Publication date
2014
Condition
New
Number of Pages
240
Place of Publication
London, United Kingdom
ISBN
9781845339104
SKU
V9781845339104
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-34
About Sabrina Ghayour
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, ... Read more
Reviews for Persiana: Recipes from the Middle East & Beyond
A lovingly-written homage to the enchanting dishes of the Middle East. Sabrina Ghayour takes the reader on her magic carpet to the ancient and beautiful lands of rose-scented sherbets...and to a table of abundant feasts, and of honeyed and spiced delights. What a fantastic treasure trove of good food! Within these pages, the cook will find recipes for tagines, soups, ... Read more