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Paella
Jeff Koehler
€ 24.99
€ 23.30
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Description for Paella
Hardcover. Num Pages: 144 pages, 48 full colour photographs. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 211 x 188 x 20. Weight in Grams: 595.
The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana , studded with chicken and rabbit, to his mother-in-law's Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ... Read more
The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana , studded with chicken and rabbit, to his mother-in-law's Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ... Read more
Product Details
Format
Hardback
Publication date
2006
Publisher
Chronicle Books United States
Number of pages
144
Condition
New
Number of Pages
144
Place of Publication
San Francisco, United States
ISBN
9780811852517
SKU
V9780811852517
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jeff Koehler
Jeff Koehler has written about food and travel for numerous publications, including Gourmet, Food & Wine, Eating Well, the Washington Post and the Los Angeles Times, and has photographed books on the cuisines of Spain and Seattle's Pike Place Market. After years of travel, he settled in Barcelona, where he has lived for most of the past ten years.
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