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La Cuisine Irlandaise (French Edition)
Biddy White Lennon
€ 11.99
€ 11.27
FREE Delivery in Ireland
Description for La Cuisine Irlandaise (French Edition)
Paperback. At last a definitive, entertaining and easy to use Irish cook book bursting with the colours and flavours of Irish food. French Edition Num Pages: 96 pages, 31 colour illustrations. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 260 x 196 x 8. Weight in Grams: 426.
French edition.
At last a definitive, entertaining and easy to use Irish cook book bursting with the colours and flavours of Irish food.
With chapters on breads & baking, breakfasts, soups, starters, mains, desserts & drinks, this also includes festive dishes and fascinating details of Irish food traditions and folklore.
Written by Biddy White Lennon, this focuses on the simple, easy to find ingredients which are at the heart of Irish cooking.
Fully illustrated with new colour photographs and written in an easy accessible style with step-by-step instructions, this comprehensive cookbook is also available in English and German.
Product Details
Publisher
O'Brien Press Ltd
Format
Paperback
Publication date
2008
Condition
New
Number of Pages
96
Place of Publication
Dublin, Ireland
ISBN
9781847170255
SKU
V9781847170255
Shipping Time
Usually ships in 3 to 5 working days
Ref
99-98
About Biddy White Lennon
Biddy White Lennon was a noted cook and personality, familiar to many people as Maggie from The Riordans. She was a founder member and Chairwoman of the Irish Food Writers Guild as well as editor and food writer of Irish Home Diary and wrote regularly for Food and Wine Magazine. As a judge on The Great Irish Bake-Off, Biddy displayed her passion for great food that can be cooked by ordinary people in their own homes. Biddy died in 2017.