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El Celler de Can Roca: Redux Edition
Joan Roca
€ 38.99
€ 27.56
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Description for El Celler de Can Roca: Redux Edition
Hardback. BIC Classification: 1DSE; TTVC; WBN. Category: (G) General (US: Trade). Dimension: 184 x 260 x 42. Weight in Grams: 1606.
El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaurant in the world by the Restaurant magazine. The Times restaurant critic A.A. Gill compared the restaurant to former restaurant El Bulli, which was once ranked as the number one restaurant in the world, saying that it was an outstanding kitchen, and part of the great confident wave of new Spanish food that is complex, technically exhausting, aware of the landscape, history and politics. ... Read more
El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaurant in the world by the Restaurant magazine. The Times restaurant critic A.A. Gill compared the restaurant to former restaurant El Bulli, which was once ranked as the number one restaurant in the world, saying that it was an outstanding kitchen, and part of the great confident wave of new Spanish food that is complex, technically exhausting, aware of the landscape, history and politics. ... Read more
Product Details
Publisher
Grub Street
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
480
Place of Publication
London, United Kingdom
ISBN
9781910690291
SKU
V9781910690291
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-10
Reviews for El Celler de Can Roca: Redux Edition
In this redux English version, El Celler De Can Roca tells the story of the three Michelin-starred Catalan restaurant. Starting with the history and philosophy that fueled the Roca brothers' passion and followed by recipes and techniques imparted by them, this book gives a good glimpse into one of the world's best restaurants.
Epicure News It is extremely difficult ... Read more
Epicure News It is extremely difficult ... Read more