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Classic Recipes of Greece: Traditional Food And Cooking In 25 Authentic Dishes
Rena Salaman
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Description for Classic Recipes of Greece: Traditional Food And Cooking In 25 Authentic Dishes
Hardcover. Features dishes from around the Greek Isles including skewered meats and shellfish grilled over a barbecue, refreshing salads dressed with luxurious amounts of olive oil and lemon juice, as well as warming soups, baked fish with fragrant herbs and slow-roasted meat with golden potatoes. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 169 x 167 x 16. Weight in Grams: 260.
This book deals with traditional food and cooking in 25 authentic dishes. It is a glorious collection of enticing, healthy and delicious recipes to delight and inspire every cook. It features dishes from around the Greek Isles including skewered meats and shellfish grilled over a barbecue, refreshing salads dressed with luxurious amounts of olive oil and lemon juice, plus warming soups, baked fish with fragrant herbs and slow-roasted meat with golden potatoes. The introduction offers a concise overview of Greek cooking and eating traditions plus a guide to the classic ingredients of the country. Chapters include Soups and Appetizers; Main ... Read more
This book deals with traditional food and cooking in 25 authentic dishes. It is a glorious collection of enticing, healthy and delicious recipes to delight and inspire every cook. It features dishes from around the Greek Isles including skewered meats and shellfish grilled over a barbecue, refreshing salads dressed with luxurious amounts of olive oil and lemon juice, plus warming soups, baked fish with fragrant herbs and slow-roasted meat with golden potatoes. The introduction offers a concise overview of Greek cooking and eating traditions plus a guide to the classic ingredients of the country. Chapters include Soups and Appetizers; Main ... Read more
Product Details
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754829683
SKU
V9780754829683
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Rena Salaman
Rena Salaman's childhood in Athens gave her a passion for traditional Greek food and cooking. She has written several books on Greek cuisine including Greek Food and Greek Island Cookery.
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