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Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia
Joannes Riviere
€ 18.99
€ 13.69
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Description for Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia
Paperback. Prepare all your favourite Cambodian foods with this easy-to-follow and informative Cambodian cookbook Num Pages: 96 pages, 60 recipes, colour photos. BIC Classification: 1FMC; WBN. Category: (G) General (US: Trade). Dimension: 267 x 229. Weight in Grams: 425.
Prepare all your favourite Cambodian foods with this easy-to-follow and informative Cambodian cookbook. New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very difficult to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy. Influenced over the years by a wide variety of cooking styles, Cambodian cuisine presents a particularly broad range of flavors to surprise the palate and stimulate the taste buds. Salty and sweet, downright bitter and ... Read more
Prepare all your favourite Cambodian foods with this easy-to-follow and informative Cambodian cookbook. New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very difficult to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy. Influenced over the years by a wide variety of cooking styles, Cambodian cuisine presents a particularly broad range of flavors to surprise the palate and stimulate the taste buds. Salty and sweet, downright bitter and ... Read more
Product Details
Publisher
Tuttle Publishing
Format
Paperback
Publication date
2017
Condition
New
Number of Pages
96
Place of Publication
Boston, United States
ISBN
9780804848466
SKU
V9780804848466
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-24
About Joannes Riviere
Joannes Riviere is a highly talented young French chef who was formerly a pastry chef in the US. He went to Cambodia to run the training courses at the Sala Bai Hotel and Restaurant School, a free school founded in 2002 to help impoverished children in Cambodia. Since then, Joannes has become an authority on Cambodian cuisine. He wrote the ... Read more
Reviews for Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia
Brilliantly photographed by Maja Smend. Your eyes are going to like what they see from the second you open the soft cover. Your mouth will water while perusing the recipes. And get this, by purchasing this book you will be helping impoverished children attend the Sala Bai Cooking School. Here they can go to school for free and learn a ... Read more