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National & regional cuisine

Results 221 - 240 of 1080

National & regional cuisine

Paperback. Num Pages: 112 pages, black & white illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 203 x 216 x 6. Weight in Grams: 16.
Format
Paperback
Publication date
2008
Publisher
TwoDot Books United States
Number of pages
112
Condition
New
SKU
V9780762745128
ISBN
9780762745128
Paperback
Condition: New

€ 16.99
€ 13.99

Hardcover. The first book to reveal the undiscovered jewels of Southeast Asian cuisine. Num Pages: 384 pages, Illustrations (some col.), maps. BIC Classification: WBN. Category: (P) Professional & Vocational. Dimension: 210 x 261 x 31. Weight in Grams: 1154.
Format
Hardback
Publication date
2006
Publisher
WW Norton & Co United States
Edition
1st Edition
Number of pages
352
Condition
New
SKU
V9780393054774
ISBN
9780393054774
Hardback
Condition: New

€ 41.99
€ 34.48

paperback. Num Pages: 288 pages, 31 b/w photos & 56 b/w illus. BIC Classification: 1KBBSL; WBN; WBT. Category: (G) General (US: Trade). Dimension: 229 x 178 x 22. Weight in Grams: 534.
Format
Paperback
Publication date
1992
Publisher
Pelican Publishing Company United States
Number of pages
288
Condition
New
Edition
Illustrated
SKU
V9780882898704
ISBN
9780882898704
Paperback
Condition: New

€ 23.99
€ 21.70

Hardback. Offers an overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. In this title, you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by insight into cultural nuances. Num Pages: 336 pages, includes 4-colour endpapers & 150 colour photographs throughout. BIC Classification: 1KJC; WBN. Category: (G) General (US: Trade). Dimension: 261 x 207 x 31. Weight in Grams: 1290.
Number of pages
336
Publisher
St Martin's Press United States
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781250036087
ISBN
9781250036087
Hardback
Condition: New

€ 42.99
€ 37.95

Paperback. Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food. Series: California Studies in Food and Culture. Num Pages: 488 pages, 68 b/w photographs, 10 maps, 6 tables. BIC Classification: HBG; HBT; WBN. Category: (G) General (US: Trade). Dimension: 231 x 152 x 32. Weight in Grams: 668.
Publisher
University of California Press
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9780520286313
ISBN
9780520286313
Paperback
Condition: New

€ 32.99
€ 23.97

Paperback. Num Pages: 90 pages, colour photos. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 180 x 7. Weight in Grams: 216.
Format
Paperback
Publication date
2001
Publisher
Sterling Publishers Pvt.Ltd India
Number of pages
90
Condition
New
SKU
V9788120723832
ISBN
9788120723832
Paperback
Condition: New

€ 7.99
€ 7.64

Hardback. Nicoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 140 x 206 x 21. Weight in Grams: 398.
Publisher
Grub Street
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910690161
ISBN
9781910690161
Hardback
Condition: New

€ 19.99
€ 15.40

Paperback. More than 160 vibrant recipes from all over India but also from Asia and further afield, with wide-ranging spicy delights to try such as Crab in Roasted Coconut Sauce, Lemon Grass Pork, Green Fish Curry and Creamy Chicken Korma. Num Pages: 224 pages. BIC Classification: 1F; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 213 x 182 x 17. Weight in Grams: 588.
Format
Paperback
Publication date
2015
Publisher
Anness Publishing United Kingdom
Number of pages
224
Condition
New
SKU
V9781780193991
ISBN
9781780193991
Paperback
Condition: New

€ 15.54

Paperback. Curry changed and evolved according to the tastes of the various invaders of India. The Mughals brought with them the rice dishes of Persia; and the Portuguese introduced the chilli peppers discovered by Christopher Columbus in the New World. This book tells the story of such dishes, and the people who invented, discovered, cooked and ate them. Num Pages: 352 pages. BIC Classification: 1FKA; WBN; WBVM. Category: (G) General (US: Trade). Dimension: 197 x 129 x 22. Weight in Grams: 278.
Publisher
Vintage United Kingdom
Number of pages
336
Format
Paperback
Publication date
2006
Edition
New Ed
Condition
New
SKU
V9780099437864
ISBN
9780099437864
Paperback
Condition: New

€ 16.99
€ 12.99

Paperback. .
Publisher
Hermes House United Kingdom
Number of pages
256
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781844771721
ISBN
9781844771721
Paperback
Condition: New

€ 10.99
€ 9.69

Hardback. .
Publisher
Ebury Publishing
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780091949471
ISBN
9780091949471
Hardback
Condition: New

€ 38.99
€ 25.84

Paperback. The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen. Num Pages: 128 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 196 x 133 x 9. Weight in Grams: 100. How to Cook Real Indian Restaurant Meals at Home. 128 pages. Includes a choice of dishes and recipes from Chicken Tikka Masala to Onion Bhajee and Aloo Gobi to Lamb Biryani. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 196 x 133 x 9. Weight: 100.
Publisher
Elliot Right Way Books
Number of pages
128
Format
Paperback
Publication date
2008
Edition
Re-issue
Condition
New
SKU
V9780716021919
ISBN
9780716021919
Paperback
Condition: New

€ 10.99
€ 9.66

Hardcover. Over 65 authentic recipes from the heart of Europe, with 300 evocative photographs. Num Pages: 128 pages, 300 photographs. BIC Classification: 1DVK; WBN. Category: (G) General (US: Trade). Dimension: 238 x 286 x 17. Weight in Grams: 922. 128 pages, 300 photographs. Over 65 authentic recipes from the heart of Europe, with 300 evocative photographs. Cateogry: (G) General (US: Trade). BIC Classification: 1DVK; WBN. Dimension: 238 x 286 x 17. Weight: 952.
Publisher
Lorenz Books
Number of pages
128
Format
Hardback
Publication date
2015
Edition
01st Edition
Condition
New
SKU
V9781903141779
ISBN
9781903141779
Hardback
Condition: New

€ 19.99
€ 15.40

Paperback. A culinary guide to the old city of Damascus with many recipes Translator(s): Marmour, Deborah; Danner, Herbert. Num Pages: 309 pages, 1 black & white halftones. BIC Classification: 1FBS; WBN; WTL. Category: (G) General (US: Trade). Dimension: 157 x 115 x 28. Weight in Grams: 242.
Publisher
The Armchair Traveller at the Bookhaus United Kingdom
Number of pages
309
Format
Paperback
Publication date
2010
Edition
Revised
Condition
New
SKU
V9781906598297
ISBN
9781906598297
Paperback
Condition: New

€ 10.99
€ 10.97

Paperback. BIC Classification: 1KBB; WBF; WBH; WBN. Category: (G) General (US: Trade). Dimension: 226 x 203 x 20. Weight in Grams: 726.
Edition
Illustrated
Publisher
Oxmoor House
Format
Paperback
Publication date
2017
Condition
New
SKU
V9780848745851
ISBN
9780848745851
Paperback
Condition: New

€ 26.99
€ 26.01

Hardcover. Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes. 128 pages, 300+ col photos. Cateogry: (G) General (US: Trade). BIC Classification: 1DND; WBN. Dimension: 285 x 239 x 17. Weight: 952.
Format
Hardback
Publication date
2008
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141557
ISBN
9781903141557
Hardback
Condition: New

€ 20.99
€ 16.17

Paperback. This cook book tells the tale of the Di Ciacca family, tracing their journey from the barren Abruzzi mountains to to the chilly streets of post-war Edinburgh. Addressing her daughter Francesca, the author blends family history with a collection of heartwarming recipes. Num Pages: 400 pages, b&w prints. BIC Classification: 1DST; WBA; WBN. Category: (G) General (US: Trade). Dimension: 198 x 128 x 26. Weight in Grams: 280.
Publisher
Ebury Press United Kingdom
Number of pages
400
Format
Paperback
Publication date
2003
Edition
New Ed
Condition
New
SKU
V9780091892357
ISBN
9780091892357
Paperback
Condition: New

€ 19.99
€ 14.50

Paperback. Presenting some of the recipes that Italian shepherds brought over - the tomatoes, the garlic, the sausage, the wine - this is a memoir of family and food. It is an evocation of life between the wars, a story of survival against all the odds, that captures the sights and smells of Italian life and culture, at home and abroad. Num Pages: 432 pages, Illustrations, maps, ports. BIC Classification: 1DST; BGA; WBN; WQY. Category: (G) General (US: Trade). Dimension: 198 x 145 x 29. Weight in Grams: 294. An Italian Journey of Love and Courage. 432 pages, Illustrations, maps, ports. Presenting some of the recipes that Italian shepherds brought over - the tomatoes, the garlic, the sausage, the wine - this is a memoir of family and food. It is an evocation of life between the wars, a story of survival against all the odds, that captures the sights and smells of Italian life and culture, at home and abroad. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; BGA; WBN; WQY. Dimension: 198 x 145 x 29. Weight: 306.
Publisher
Canongate UK
Number of pages
432
Format
Paperback
Publication date
2007
Edition
Main
Condition
New
SKU
V9781841959825
ISBN
9781841959825
Paperback
Condition: New

€ 16.99
€ 12.75

Hardcover. Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries. Num Pages: 160 pages, Over 100 colour photographs. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 253 x 197 x 17. Weight in Grams: 708.
Publisher
Mitchell Beazley
Format
Hardback
Publication date
2014
Edition
UK ed.
Condition
New
SKU
V9781845339067
ISBN
9781845339067
Hardback
Condition: New

€ 23.99
€ 16.75

Paperback. .
Publisher
Arsenal Pulp Press
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781551525921
ISBN
9781551525921
Paperback
Condition: New

€ 33.99
€ 24.39

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