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7%OFFJosh Lebowitz - Brother Jimmy's BBQ - 9781584799542 - V9781584799542
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Brother Jimmy's BBQ

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Description for Brother Jimmy's BBQ Paperback. "This cookbook includes 100 recipes from the New York restaurant Brother Jimmy's BBQ, including starters, sides, beef, pork, chicken, seafood, sauces, and more"-- Num Pages: 256 pages, 40 full colour photographs. BIC Classification: WBN; WBS. Category: (G) General (US: Trade). Dimension: 252 x 204 x 20. Weight in Grams: 820.
According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides, from mac ’n cheese to black-eyed peas. But beyond the food, there’s something more—Brother Jimmy’s is the place where people go to have a good time. Now, the restaurant’s recipes are presented for the first time, with more than 100 recipes for Starters, Sides, Beef, Pork, Chicken, Seafood, Rubs & Sauces, and Drinks & Cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters ... Read more

Product Details

Format
Paperback
Publication date
2012
Publisher
Stewart, Tabori & Chang Inc United States
Number of pages
256
Condition
New
Number of Pages
256
Place of Publication
New York, United States
ISBN
9781584799542
SKU
V9781584799542
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Josh Lebowitz
Josh Lebowitz is the owner of Brother Jimmy's. He has worked in the restaurant business for over 20 years. In the last few years, Lebowitz opened the fifth and sixth Manhattan locations of the restaurant as well as a franchise in Puerto Rico; he also created a partnership with Yankee Stadium, which now carries the Brother Jimmy's products.

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