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Best of Czech Cooking
Peter Trnka
€ 20.99
€ 20.47
FREE Delivery in Ireland
Description for Best of Czech Cooking
Paperback. Num Pages: 403 pages, b/w illus. BIC Classification: 1DVKC; WBN. Category: (G) General (US: Trade). Dimension: 207 x 140 x 26. Weight in Grams: 570.
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This expanded edition includes 240 easy-to-prepare recipes and a concise guide to Czech aperitifs, wine and beer.
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This expanded edition includes 240 easy-to-prepare recipes and a concise guide to Czech aperitifs, wine and beer.
Product Details
Format
Paperback
Publication date
2008
Publisher
Hippocrene Books Inc.,U.S. United States
Number of pages
403
Condition
New
Number of Pages
416
Place of Publication
New York, United States
ISBN
9780781812108
SKU
V9780781812108
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Peter Trnka
Peter Trnka was born in Prague and lived in England, India and the U.S. before moving to Canada. He teaches philosophy at Memorial University in Newfoundland and resides in St John's, Canada.
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