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Meatless in Cowtown: A Vegetarian Guide to Food and Wine, Texas-Style
Laura Samuel Meyn
€ 23.99
€ 23.18
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Description for Meatless in Cowtown: A Vegetarian Guide to Food and Wine, Texas-Style
Paperback. A meatless cookbook for those who want to eat vegetarian without giving up bold Texan flavors! Num Pages: 240 pages, Color photos throughout. BIC Classification: 1KBBS; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 235 x 190 x 24. Weight in Grams: 852.
Inside the test kitchens of Bon Appetit , Laura Samuel Meyn and Anthony Head repeatedly found themselves the lone vegetarians at a table of carnivores, but this never deterred them from eating the foods they loved, even after they both moved to meat-loving Texas. In Meatless in Cowtown they've corralled all the ass-kicking Texas flavor of their favourite dishes,minus the meat,for you to enjoy at home. Try Laura's recipes for Meatless in Cowtown Frito Pie, Enchiladas for a Crowd, and Apple-Pecan-Oatmeal Crisp, then let Anthony pair those dishes with the perfect wine or beer to ... Read more
Inside the test kitchens of Bon Appetit , Laura Samuel Meyn and Anthony Head repeatedly found themselves the lone vegetarians at a table of carnivores, but this never deterred them from eating the foods they loved, even after they both moved to meat-loving Texas. In Meatless in Cowtown they've corralled all the ass-kicking Texas flavor of their favourite dishes,minus the meat,for you to enjoy at home. Try Laura's recipes for Meatless in Cowtown Frito Pie, Enchiladas for a Crowd, and Apple-Pecan-Oatmeal Crisp, then let Anthony pair those dishes with the perfect wine or beer to ... Read more
Product Details
Format
Paperback
Publication date
2015
Publisher
Running Press
Condition
New
Number of Pages
240
Place of Publication
, United States
ISBN
9780762453085
SKU
V9780762453085
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Laura Samuel Meyn
Laura Meyn is a writer, editor, and longtime vegetarian. After working as associate editor on Bon Appetit magazine's hardcover cookbook series, she worked on several cookbooks by high-profile personalities. She lives in Fort Worth, Texas, where she is contributing editor for 360 West magazine and posts about her vegetarian adventures in Texas and around the country at Meatless in Cowtown ... Read more
Reviews for Meatless in Cowtown: A Vegetarian Guide to Food and Wine, Texas-Style
Laura Samuel Meyn and Anthony Head tell a cheerful tale of facing down the meat-loving culture of Texas cow country with good humor and good appetites. They love to cook, love to eat and drink, and yes, they love Texas. With their collection of big-flavored, home-style recipes, they prove yet again that vegetarians can do it anywhere! -Anna Thomas, author ... Read more