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Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
Jim Tarantino
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Description for Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
Paperback. Num Pages: 364 pages, ill. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 252 x 205 x 25. Weight in Grams: 678.
Product Details
Publisher
Random House USA Inc United States
Number of pages
364
Format
Paperback
Publication date
2006
Condition
New
Number of Pages
368
Place of Publication
Berkeley, United States
ISBN
9781580086141
SKU
V9781580086141
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
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