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Levana Cooks Dairy-Free
Levana Kirschenbaum
€ 19.30
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Description for Levana Cooks Dairy-Free
Paperback. The author believes that anyone, even the novice cook, can prepare practically any dish without dairy products and come up with something delicious. In this book, she shares her recipes, including eggs benedict, baked cauliflower au gratin, herb cheese dip, cheesecake with strawberry sauce, chestnut almond pudding with chocolate sauce, and more. Num Pages: 160 pages, 40 illustrations. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 253 x 203 x 16. Weight in Grams: 710.
If you think steering clear of dairy means giving up your favorite dishes, you’re in for a delicious surprise. In Lévana Cooks Dairy-Free!, respected restaurateur, chef, and cooking instructor Lévana Kirschenbaum offers a collection of creative and luscious recipes, made with natural dairy alternatives such as soy, rice, oat, almond, and coconut milksall significantly leaner than their fatty dairy counterparts. Addressing the needs of the lactose-intolerant community, as well as everyone who keeps kosher, Lévana includes a wide range of both vegetarian and meat fare, from avocado cucumber soup and blueberry scones, to lasagna and ice cream. Regular cheesecake doesn’t ... Read more
If you think steering clear of dairy means giving up your favorite dishes, you’re in for a delicious surprise. In Lévana Cooks Dairy-Free!, respected restaurateur, chef, and cooking instructor Lévana Kirschenbaum offers a collection of creative and luscious recipes, made with natural dairy alternatives such as soy, rice, oat, almond, and coconut milksall significantly leaner than their fatty dairy counterparts. Addressing the needs of the lactose-intolerant community, as well as everyone who keeps kosher, Lévana includes a wide range of both vegetarian and meat fare, from avocado cucumber soup and blueberry scones, to lasagna and ice cream. Regular cheesecake doesn’t ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Skyhorse Publishing United States
Number of pages
160
Condition
New
Number of Pages
160
Place of Publication
New York, NY, United States
ISBN
9781616087067
SKU
V9781616087067
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Levana Kirschenbaum
Levana Kirschenbaum has nearly thirty years of experience as a chef, caterer, and teacher and is the author of Levana Cooks Dairy Free! Natural and Delicious Recipes for Your Favorite "Forbidden" Foods and The Whole Foods Kitchen. She lives in New York, New York.
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