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Knack Chinese Cooking
Hulin, Belinda; Kho, Kian Lam; Cole, Liesa
€ 20.99
€ 17.86
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Description for Knack Chinese Cooking
Paperback. Knack Chinese Cooking shows you how to use readily available ingredients and equipment to create unforgettable dishes from the great cuisines of China, as well as from the best Chinese kitchens outside China. Series: Knack: Make it Easy. Num Pages: 256 pages, colour illustrations, frontispiece. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 203 x 216 x 15. Weight in Grams: 48.
For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China’s emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese ... Read more
For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China’s emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese ... Read more
Product Details
Format
Paperback
Publication date
2009
Publisher
Rowman & Littlefield United States
Number of pages
256
Condition
New
Series
Knack: Make it Easy
Number of Pages
256
Place of Publication
Guilford, United States
ISBN
9781599216164
SKU
V9781599216164
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Hulin, Belinda; Kho, Kian Lam; Cole, Liesa
Belinda Hulin got a wok as a high school graduation present and she’s been captivated by, and cooking, Asian cuisine ever since. After dining and shopping for exotic victuals in the Chinatown neighborhoods of New York, San Francisco, Philadelphia, Boston, Houston and Vancouver, Hulin finally got to tour mainland China and Hong Kong. Before traveling to Guangdong province ... Read more
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