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Jane Grigson's Fruit Book (Penguin Cookery Library)
Jane Grigson
€ 21.99
€ 17.26
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Description for Jane Grigson's Fruit Book (Penguin Cookery Library)
Paperback. An alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. It contains fragments of history or poetry, and explains the 'why' as well as the 'how' of cookery. Illustrator(s): Scargon, Yvonne. Num Pages: 528 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 195 x 130 x 35. Weight in Grams: 362.
The companion to Vegetable Book , this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the why' as well as the how of cookery.
The companion to Vegetable Book , this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the why' as well as the how of cookery.
Product Details
Publisher
Penguin
Number of pages
528
Format
Paperback
Publication date
2000
Condition
New
Number of Pages
528
Place of Publication
London, United Kingdom
ISBN
9780140469981
SKU
V9780140469981
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
Reviews for Jane Grigson's Fruit Book (Penguin Cookery Library)
?Jane Grigson''s Fruit Book . . . is probably the most complete volume of all the fruit from apples to watermelon, with not only brilliant direction but good solid recipes. Judith Hill''s glossary to the American edition is of enormous help. This fills a most important need on the cookbook shelves. James Beard
James Beard
James Beard