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Indian Flavours
Marut Sikka
€ 26.99
€ 24.50
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Description for Indian Flavours
Hardcover. Marut Sikka, food consultant, cuts out the fuss, and shares home-style Indian dishes that are perfect for everyday cooking Num Pages: 128 pages, 200 colour. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 174. .
Sensuous is the word that best defines the flavour and texture of Indian cuisine, a cuisine that is visually and aromatically one of the most opulent in the world. Marut Sikka, acclaimed food consultant, cuts out the fuss, and shares home-style Indian dishes that are perfect for everyday cooking. He uses his amazing knowledge of combining spices to make dishes taste extraordinary. The recipes are authentic - a testament to simple ingredients producing sublime tastes. Indian Flavours starts with a brief introduction to some of the spices of India. The rest of the book is divided into unique sections such ... Read more
Sensuous is the word that best defines the flavour and texture of Indian cuisine, a cuisine that is visually and aromatically one of the most opulent in the world. Marut Sikka, acclaimed food consultant, cuts out the fuss, and shares home-style Indian dishes that are perfect for everyday cooking. He uses his amazing knowledge of combining spices to make dishes taste extraordinary. The recipes are authentic - a testament to simple ingredients producing sublime tastes. Indian Flavours starts with a brief introduction to some of the spices of India. The rest of the book is divided into unique sections such ... Read more
Product Details
Format
Hardback
Publication date
2015
Publisher
Roli Books
Condition
New
Number of Pages
128
Place of Publication
New Delhi, India
ISBN
9789351941187
SKU
V9789351941187
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Marut Sikka
Marut Sikka, an impresario turned food consultant has created over 27 unique Indian restaurants worldwide, including the Michelin Starred 'Amaya' in London and the much acclaimed 'Magique' & Kainoosh in Delhi. Often referred to as the culinary ambassador of Indian food, he has organised numerous food festivals in India and overseas. He has fed dignitaries like President Bill Clinton, President ... Read more
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