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35%OFFTarek Malouf - The Hummingbird Bakery Home Sweet Home: 100 new recipes for baking brilliance - 9780007413591 - V9780007413591
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The Hummingbird Bakery Home Sweet Home: 100 new recipes for baking brilliance

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Description for The Hummingbird Bakery Home Sweet Home: 100 new recipes for baking brilliance Hardcover. Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking. Num Pages: 304 pages, 120 col illus. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 241 x 204 x 27. Weight in Grams: 1170.
Britain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.

This stunning new cookbook, including step-by-step photos and every foolproof recipe with its own image, offers some of the bakers’ all-time favourite home baking recipes and brand new, inspirational ideas.

Our love of baking has been handed down from generation to generation and this collection of gorgeous Hummingbird bakes includes delicious cupcakes, loaves, layer cakes, biscuits, sweets, roulades, pies, puds and savouries ... Read more

Pecan and Toffee Thumbprint Cookies, Custard Cream Cupcakes, and Strawberry Milkshake Cupcakes for afternoon tea; Pineapple Upside-down Cake, Blackbottom Pie, Raspberry and Jelly Roll and for dessert; Blueberry Buns, S’more Brownies or Pinwheels for a delicious pick-me-up; Red Velvet Roulade, Maple and Walnut Streusel Cake, and Chocolate Cake with Vanilla Meringue for something a bit special.

From easy-peasy Olive Loaf to gorgeous Lemon Layer Cake, the baker’s original cakes and bakes will appeal to novice bakers and confident pie-makers alike - and offer memorable moments for friends, family or simply to enjoy at home.

This gorgeous, mouth-watering cookbook evokes a delightful age of classic home baking and will stand out from the baking shelf with recipes to treat, to give, and to celebrate.

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Product Details

Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2013
Condition
New
Number of Pages
304
Place of Publication
London, United Kingdom
ISBN
9780007413591
SKU
V9780007413591
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99

About Tarek Malouf
Tarek Malouf was born in London and studied at London and Los Angeles universities, where he discovered American desserts. After working for ABC News in the UK and enjoying American cakes on trips to the USA, he decided to set up The Hummingbird Bakery on Portobello Road. The Bakery's home-cooked cupcakes, pies, brownies and other high-quality American desserts were a ... Read more

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