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Hollyhock Cooks
Jolar, Moreka; Solomon, Linda
€ 32.99
€ 27.79
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Description for Hollyhock Cooks
Paperback.
Imagine a luxury retreat center nestled in the tall forest of an island paradise where the sea laps at the beach below. Now add the most delicious food imaginable, created by a host of talented artist-cooks using vegetables and flowers gathered from the center's lush gardens, and presented with delicate care. Then think of the most well-known names from the body, mind, and soul circuit who frequently teach here, and the guests who hail from the furthest reaches of the continent...This is Hollyhock. Located on Cortes Island in British Columbia's Georgia Strait, Hollyhock is about nourishing those who work to ... Read more
Imagine a luxury retreat center nestled in the tall forest of an island paradise where the sea laps at the beach below. Now add the most delicious food imaginable, created by a host of talented artist-cooks using vegetables and flowers gathered from the center's lush gardens, and presented with delicate care. Then think of the most well-known names from the body, mind, and soul circuit who frequently teach here, and the guests who hail from the furthest reaches of the continent...This is Hollyhock. Located on Cortes Island in British Columbia's Georgia Strait, Hollyhock is about nourishing those who work to ... Read more
Product Details
Format
Paperback
Publication date
2003
Publisher
New Society Publishers United States
Number of pages
240
Condition
New
Number of Pages
240
Place of Publication
Gabriola Island, United States
ISBN
9780865714885
SKU
V9780865714885
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jolar, Moreka; Solomon, Linda
Moreka Jolar has worked with cooks at Hollyhock to collect and test their best recipes. Linda Solomon is an award-winning journalist and freelancer whose work has been widely published; she is also a contributing editor to Body and Soul Magazine. Maria Robledo is one of New York's best-known food photographers.
Reviews for Hollyhock Cooks
"Maharaji said that we should eat only food cooked with love. The food at Hollyhock is tasty, cooked with care and love. I take away a soft sweetness and a fat stomach!..."
Ram Dass.
Ram Dass.