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Wolfgang Puck Makes It Healthy: Light, Delicious Recipes and Easy Exercises for a Better Life
Wolfgang Puck
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Description for Wolfgang Puck Makes It Healthy: Light, Delicious Recipes and Easy Exercises for a Better Life
Paperback. Classic, flavorful recipes by acclaimed chef and restauranteur, Wolfgang Puck, made healthy, but still delicious, along with easy exercise moves you can do anywhere. Num Pages: 240 pages, 70 colour photos throughout. BIC Classification: VFMG; WBH. Category: (G) General (US: Trade). Dimension: 213 x 256 x 26. Weight in Grams: 1094.
Acclaimed chef and restaurateur Wolfgang Puck shares his classic recipes made healthy along with easy exercise moves to help readers lose weight and feel energetic. In WOLFGANG PUCK MAKES IT HEALTHY, Wolfgang Puck shares the food and fitness plan that helped him transform from being overweight and out of shape to fit and energetic. Now, he offers more than 100 health-conscious recipes, some modified classics from his earlier classics; others brand new. Readers will find flavorful food for every meal, including snacks and desserts, inspired by Mexican, Asian, Italian, Indian, and French cuisine. Puck ... Read more
Acclaimed chef and restaurateur Wolfgang Puck shares his classic recipes made healthy along with easy exercise moves to help readers lose weight and feel energetic. In WOLFGANG PUCK MAKES IT HEALTHY, Wolfgang Puck shares the food and fitness plan that helped him transform from being overweight and out of shape to fit and energetic. Now, he offers more than 100 health-conscious recipes, some modified classics from his earlier classics; others brand new. Readers will find flavorful food for every meal, including snacks and desserts, inspired by Mexican, Asian, Italian, Indian, and French cuisine. Puck ... Read more
Product Details
Publisher
Little, Brown & Company
Format
Paperback
Publication date
2017
Condition
New
Weight
1094 g
Number of Pages
240
Place of Publication
New York, United States
ISBN
9781455508853
SKU
V9781455508853
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Wolfgang Puck
Wolfgang Puck was a driving force behind the popularity of California Cuisine as a result of opening Spago in 1982. Puck was twice named Outstanding Chef of the Year by the James Beard Foundation. His other restaurants include Chinois, Postino, and CUT. Puck regularly appears on Good Morning America, has a syndicated newpaper column, Wolfgang Puck's Kitchen, which reaches 5.5 ... Read more
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