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The Wheat-free Cook
Jacqueline Mallorca
€ 19.99
€ 17.97
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Description for The Wheat-free Cook
Paperback. Presents things from breakfast ideas to quick weeknight suppers and dinner-party fare. This book offers easy-to-follow advice and describes the culinary possibilities of dozens of gluten-free grains and flours such as quinoa, flax, millet, and teff, as well as sources for these products. Num Pages: 240 pages, Illustrations. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 231 x 183 x 17. Weight in Grams: 456.
Although those with a wheat allergy or celiac disease must be vigilant about what they buy and eat, they don't have to forego favourites like pasta, bread, and cake. They can still eat well and entertain family and friends at the table, perhaps even better and more healthfully than ever before. Inspired by her travels in Europe as well as the eclectic, cutting-edge cuisine of northern California, Mallorca presents everything from breakfast ideas to quick weeknight suppers and elegant dinner-party fare.Butterflied trout with crispy crumbs takes just five minutes to broil; chicken meat loaf wrapped in prosciutto doubles as a ... Read more
Although those with a wheat allergy or celiac disease must be vigilant about what they buy and eat, they don't have to forego favourites like pasta, bread, and cake. They can still eat well and entertain family and friends at the table, perhaps even better and more healthfully than ever before. Inspired by her travels in Europe as well as the eclectic, cutting-edge cuisine of northern California, Mallorca presents everything from breakfast ideas to quick weeknight suppers and elegant dinner-party fare.Butterflied trout with crispy crumbs takes just five minutes to broil; chicken meat loaf wrapped in prosciutto doubles as a ... Read more
Product Details
Format
Paperback
Publication date
2009
Publisher
HarperCollins Publishers Inc United States
Number of pages
240
Condition
New
Number of Pages
240
Place of Publication
New York, United States
ISBN
9780061663406
SKU
V9780061663406
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jacqueline Mallorca
Jacqueline Mallorca was a columnist for the San Francisco Chronicle's food section during the 1990s, and has written, coauthored, edited, or illustrated twelve cookbooks to date. She also acted as an editorial assistant to James Beard for several years, and created the first Williams-Sonoma mail-order catalog.
Reviews for The Wheat-free Cook
I highly recommend this book!
Peter H.R. Green, author of Celiac Disease: A Hidden Epidemic and Director of the Celiac Disease Center at Columbia University Jackie tackles gluten-free cooking with delicious results.
Chuck Williams, Founder of Williams-Sonoma "The true merit of The Wheat-Free Cook lies in its accessibility and broad appeal: One can learn how to be a ... Read more
Peter H.R. Green, author of Celiac Disease: A Hidden Epidemic and Director of the Celiac Disease Center at Columbia University Jackie tackles gluten-free cooking with delicious results.
Chuck Williams, Founder of Williams-Sonoma "The true merit of The Wheat-Free Cook lies in its accessibility and broad appeal: One can learn how to be a ... Read more