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Low Carb High Fat and Paleo Slow Cooking: 60 Healthy and Delicious LCHF Recipes
Birgitta Hoglund
€ 26.99
€ 25.32
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Description for Low Carb High Fat and Paleo Slow Cooking: 60 Healthy and Delicious LCHF Recipes
Hardback. Num Pages: 160 pages, Color photos throughout. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 241 x 197 x 23. Weight in Grams: 871.
Slow food, in the form of slow cooking and old-fashioned home cooking, has become really hot. Rich stews, roasts, soups, and stocks are now simmering in many kitchens. A stew cooked slowly over low heat for several hours works wonders even with the simplest and least expensive cuts of meat. The food takes care of itself while you're doing other things, and a few hours later it has evolved into an amazing taste experience. Slow food is perfect for the low carb high fat (LCHF) and paleo diets, which emphasize proteins and vegetables over sugar and flour. ... Read more
Slow food, in the form of slow cooking and old-fashioned home cooking, has become really hot. Rich stews, roasts, soups, and stocks are now simmering in many kitchens. A stew cooked slowly over low heat for several hours works wonders even with the simplest and least expensive cuts of meat. The food takes care of itself while you're doing other things, and a few hours later it has evolved into an amazing taste experience. Slow food is perfect for the low carb high fat (LCHF) and paleo diets, which emphasize proteins and vegetables over sugar and flour. ... Read more
Product Details
Publisher
Skyhorse Publishing
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
160
Place of Publication
New York, United States
ISBN
9781632205315
SKU
V9781632205315
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Birgitta Hoglund
Birgitta Hoeglund worked as a restaurant chef for eighteen years and has experience from many restaurants. After suffering from both a severe back injury and fibromyalgia, she was able to regain her health by following a low-carb, high-fat diet a regimen she began 5 years ago. She now writes about food in several blogs, newspapers, and cookbooks. Her ... Read more
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