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You Are What You Eat Cookbook: Over 150 Healthy and Delicious Recipes from the multi-million copy bestseller
Gillian Mckeith
€ 16.99
€ 13.13
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Description for You Are What You Eat Cookbook: Over 150 Healthy and Delicious Recipes from the multi-million copy bestseller
Paperback. Can healthy food really be tasty and convenient? What can I eat other than salad? I've bought the quinoa, but now what do I do with it? This book presents answers to such questions and contains over 150 recipes and ideas for juices, smoothies, breakfasts, soups, salads, lunch-boxes, main meals, quick bites, snacks and treats. Series: You are What You Eat. Num Pages: 240 pages, Black and white illustrations throughout. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 196 x 129 x 15. Weight in Grams: 168.
THE ORIGINAL CLEAN EATING COOKBOOK AND MULTI-MILLION COPY BESTSELLER
Discover the very best healthy recipes behind the legendary hit TV show You Are What You Eat
Leading nutritionist Dr Gillian McKeith has been helping the nation lose weight and feel healthier, for over 15 years.
In this cookbook, packed with over 150 recipes, she will show you how healthy cooking can be easy, fun, and most of all - delicious.
It also answers all those questions that can so often turn into excuses . . . Can healthy food really be tasty and ... Read more
Product Details
Format
Paperback
Publication date
2006
Publisher
Penguin Books Ltd
Condition
New
Series
You are What You Eat
Number of Pages
240
Place of Publication
London, United Kingdom
ISBN
9780141029764
SKU
V9780141029764
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Gillian Mckeith
Dr Gillian McKeith (PhD) is an internationally acclaimed holistic nutritionist. She helps clients from all walks of life, using nutritional evaluation and food energetics. Gillian is the presenter of You Are What You Eat, the hit Celador primetime television programme for Channel 4. Gillian is the author of the bestselling You Are What You Eat, Dr Gillian McKeith's Ultimate Health ... Read more
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