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Decadent Gluten-Free Vegan Baking
Cara Reed
€ 20.99
€ 19.88
FREE Delivery in Ireland
Description for Decadent Gluten-Free Vegan Baking
Paperback. Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free and vegan, now that's something everybody can enjoy. The author shares over 100 easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut-based cream. Num Pages: 192 pages, full colour illustrations throughout. BIC Classification: WBHS; WBJ; WBVS. Category: (G) General (US: Trade). Dimension: 228 x 204 x 15. Weight in Grams: 590.
Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free AND vegan, now that's something everybody can enjoy. And Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut-based cream, so your treats can be the star of the show in any setting. Cara Reed's popular site, Fork and Beans, gets over 5,000 hits a day and her recipes have been featured in VegNews magazine and on KrisCarr.com and Enjoylifefoods.com. Her blog ... Read more
Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free AND vegan, now that's something everybody can enjoy. And Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut-based cream, so your treats can be the star of the show in any setting. Cara Reed's popular site, Fork and Beans, gets over 5,000 hits a day and her recipes have been featured in VegNews magazine and on KrisCarr.com and Enjoylifefoods.com. Her blog ... Read more
Product Details
Publisher
Page Street Publishing Co.
Format
Paperback
Publication date
2014
Condition
New
Weight
595g
Number of Pages
192
Place of Publication
Essex, United States
ISBN
9781624140716
SKU
V9781624140716
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Cara Reed
Cara Reed is the creator of the popular site, Fork and Beans, which features gluten-free vegan recipes and gets over 5,000 hits a day. She writes for theGoodVeg.com, and has been published in VegNews magazine. Cara's recipes have been featured on KrisCarr.com, Enjoylifefoods.com and her blog was voted one of the Top 50 Vegan Blogs by the Institute for the ... Read more
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